<h1>Sachima</h1>
Category: snacks, pastries
Author: YOYO
Created: 2011-11-30 17:32:02
Description: Look at the "Gate of the Mansion", Bai Jingqi's grandmother and wherever they hold a snack box, even the Eight-Nation Alliance army into the city of Beijing, the family retreat did not forget to take it and then go ~ my mother also likes to eat traditional Chinese dim sum, such as horseshoe puff pastry, honey three knives, ice flower crisp, Sachima when she was a child because her grandfather always bought her to eat, it was cultivated into this habit, then it is estimated that there are not so many snacks now, children can eat sweet things, maybe dim sum is a delicacy that can be slowly consumed to eat ~ Therefore, as long as you go home, you will remember to carry a few large bags of Xu Fuji's Sachima to your mother, this year's Spring Festival will do it for her by yourself, I did not expect that the first time I did it was very successful, it may be that the raw materials are not complicated, the method is also simple, even I do not like to eat Sachima people think it is very delicious ~
<h2>Fees:</h2>
High gluten flour 500g
Eggs 350g
Baking powder 5g
Yeast powder 5g
Salt 5g
Milk powder 30g
Custard powder 20g
Sugar 350g
Glucose syrup 210g
Water 50g
<h2>steps:</h2>
0. Mix all the ingredients of Sachima strips and knead until the surface of the dough is smooth and relax for 1 hour
1. Roll out into a thin slice of about 0.5mm with a walking stalk
2. Fold and cut into two knives and cut into leek-sized segments
3. Sprinkle some flour to scatter the noodles
Use 160 °C
5. Fry the Sachima strips until light brown in warm oil and set aside
6. Mix the sugar gum raw materials (350g of sugar, 210g of glucose syrup, 50g of water) and boil them into a gelatinous form
7. Pour the boiled sugar gum into the Sachima strips and mix well (you can add some sesame seeds and raisins according to your personal taste)
8. Spread plastic wrap in the square plate, pour the mixed Sachima strips into flattening and compacting
9. Let the sugar glue congeal after defilement, cut into small pieces and wrap it in plastic wrap, you can eat it slowly