Sachima --- beige in color, soft and crispy in taste, sweet and delicious, is a popular dessert.
Main ingredients: 250 grams of flour, 3 eggs, 3 grams of baking powder, 120 grams of maltose, 140 grams of white sugar, 80 grams of water, 30 grams of white sesame seeds, 50 grams of dried cranberries.
Production process:
1: Beat the eggs and mix with flour and baking powder, and form a dough, cover with a damp cloth or plastic wrap and let it sit for about 15 minutes.
2: Knead the dough again and divide into two small doughs.
3. Roll out the dough into thin, uniform sheets with a thickness of about 3-4 mm.
4. Divide the dough into wide and narrow strips.
5. Cut each noodle into noodles of uniform thickness and sprinkle dry powder to prevent sticking.
6: Heat the pan to 70% and fry the noodles in several times. The noodles will quickly expand and float in the frying pan, and fry until the noodles change color and can be easily broken.
7. Prepare cooked white sesame seeds and dried cranberries.
8: Add water to the pot, add sugar, maltose, simmer cake over low heat and stir continuously.
9. Cook until the syrup becomes viscous and use chopsticks to pick up the drawing degree.
10: Turn off the heat, quickly pour the fried noodles and white sesame seeds and dried cranberries into the syrup and stir well.
11. Mix the noodles well and pour into a square baking dish with oil beforehand.
12. Use to flatten and compact, let cool thoroughly and then cut into pieces to eat.
Tips:
1. Nuts can be added according to personal taste.
2. Simmer the syrup over low heat and stir constantly to avoid burning.
3. The baking tray should be greased in advance to facilitate removal.
4: Fry the noodles until they are slightly browned to maintain a soft taste.
5, add baking powder, Sachima taste more crisp, can also not be added.
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