After the valley rain to send spring and summer, this kind of "sprouts" to eat tightly, tender and nutritious, do not know how to eat a pity. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
It has been four or five days since the valley rain has passed, and we all know that the valley rain is the last festival of spring! After the valley rain, it means that spring is about to leave us, followed by a hot summer. It is said that spring is the season to eat wild vegetables, I don't know if you have eaten wild vegetables in the whole spring? Taking advantage of the fact that the spring of 2021 has not completely passed, let's not forget to eat this "sprout".
Since we all see this, we will not continue to go around in circles for everyone. The delicacy we share with you today is what we call the pepper buds on the pepper tree. Many friends of peppercorns know that peppercorn sprouts are a good delicacy! Pepper buds are rich in vitamins, but also with a special hemp flavor, both can clear heat and detoxification at the same time can also relax the muscles and blood, now many big cities are taking pepper sprouts as stir-fried vegetables to eat. Today I will share with you a new way to eat pepper buds, like friends hurry up and follow me to learn it!
<h1 class="pgc-h-arrow-right" data-track="2" > – the best way to eat pepper sprouts</h1>
Ingredients: 500 grams of peppercorn sprouts, 2 eggs, 200 grams of flour, a little thirteen spices.
Procedure:
1. First prepare 500 grams of peppercorn sprouts in water to rinse it, and then soak the peppercorn oil in water with salt water for five minutes to remove the oxalic acid inside the peppercorn sprouts.
2. After five minutes, put the pepper sprouts in water again, rinse it well, then drain and set aside. Then place the peppercorn sprouts on the board and chop them into a large basin.
3. Then add 200 grams of flour to it, beat in two mother eggs, add half a spoonful of salt, half a spoon of thirteen spices, and stir it well with chopsticks.
4. Then add an appropriate amount of warm water to the inside and knead it into a smooth dough by hand. Knead it and set aside to wake it up for ten minutes.
5. As you put the awakened dough on the board to knead and exhaust it, sprinkle a little dry flour on the board, and then use the rolling pin to change it to the shape of an intestinal pancake. Then cut it into small diamond-shaped pieces.
6. Add wide oil to the wok and fry the diamond-shaped dough in it for two minutes when the oil is 60% hot. As the dough gradually floats up, turn it over again. Fry the golden brown on both sides to fish it out.
7. Like to eat some crispy peppercorns and hemp leaves can be put in 90% hot oil temperature and re-fried. After the hemp leaves are fried, they are poured into an oil-free and water-free plate, and you can eat it!
A delicious, nutritious and crispy peppercorn leaf is ready. Doesn't it look particularly relieving? Friends who like to eat this delicacy hurry up and try it. Do you have other different recipes for this pepper and hemp leaf? Welcome to share it with us in the comments section. Like this article, remember to collect and forward Oh. We'll see you next time.