Blood enema, a delicacy of the old Manchurian people's family. Pay attention to the tender and soft mouth.
Blood sausage is a special case in the Manchurian flag people's intestine products, not only to facilitate the storage of pig blood, but mainly delicious, called delicious, good-looking, good to carry, good storage. Delicious that is no edge, accounting for a fresh word, a fragrant word.
The pig's blood does not mix with the powder, and the subsequent pig's blood is constantly stirred with a stick to beat out the blood foam inside the pig's blood. The kung fu of the enema intestine lies in the blood, that is, the most primitive raw raw pig blood and the pork soup of the pork stew, the pork soup should be fat, wide soup, quiet until it is cool, slightly hotter than the hand temperature, forty-three or four degrees, this is the most critical, with the pig blood blending, need a small scoop slowly mixed with a small scoop, and constantly stirred, hit the blood foam. During this time, add the green onion, minced ginger, peppercorns in water, soy sauce and salt. Salty and fresh green onion aroma, cooked to produce meat and blood aroma.
Mix with pig blood, not put the style that does not dare to reach out, because this difference between high and low is too big, the blood intestine boiled out, taste a bite, then you have to grunt for half a year. Whose blood sausage is good, whose blood sausage tastes beautiful, that is craftsmanship, holding the head of the talk and obeying.
The old Manchurian banner people in The Phoenix City in Liaodong Province like to eat blood sausages like to eat, the blood sausages are cooked under the pot, and when it is hot, they use a blade to form a section as large as the second section of the thumb, and the pieces are good and put in two bowls. Bring it to the large pot of boiling pork and use the pork soup that is scooped open into the blood sausage bowl, which is the blood sausage blanched with the boiling pork soup. After the pork broth is boiled twice, a small rudder that was originally cut will have a small grunting blood intestine, which will emerge from the incisions at both ends of the casing, and even grow to double the length, black and red. At this time, leave more than half a bowl of pork soup in the bowl, sprinkle with green onions and coriander foam, and this bowl of hairy blood sausage will be obtained. Serve on the kang table in the back room, and eat pork for the hometown and elders to eat one bowl for each person. The first course of this pig-killing dish was eaten.
In the picture of this article, the master named Yang Laoliu, who raised black pigs in Shalizhai in Phoenix City and Xiuyan, called pure stupid pigs, has become a gastronomic landscape in Liaodong, and his fame is quite large. Black hairy pigs are delicious. fragrant.
The author of Fengcheng White Flag Santai
Manchu Culture Network original article.