Noodle dragging crab is a home-cooked small dish in Shanghai, remember when I was a child, I often bought some small crabs to do noodles to drag crabs to improve my life, when the small crabs were sold in a string, fresh and cheap, the crabs at that time were really more fragrant than now, after eating the finger and the fishy aroma on the body can last a long time, the noodles dragged crabs, the so-called drag, which means that the crabs that have been stained with flour are fried in the oil pot, and then fried with sauce. The fried crab, the batter sauce wrapped in the shell is fragrant and delicious, the meat is sweet and tender, and before eating, I can't help but lick the sauce on the shell with the tip of my tongue, and then chew the fresh meat inside the slow swallow, and the edamame beans are also full of batter sauce.
< h1 class= "pgc-h-arrow-right" > ingredient preparation</h1>
2 pike crabs (800 g)
50 grams of edamame
Ginger to taste
Onion to taste
Flour to taste
Cooking wine 15 ml
Light drawer 10 ml
A pinch of salt
<h1 class="pgc-h-arrow-right" > cooking process of dragging crabs</h1>
1. Rinse the edamame, remove the gills and lungs, rinse the crabs.
2. Cut the green onion into white sections, finely chop the green onion leaves, shred the ginger, and cut the pike crab into four pieces.
3. Then wrap the pike crab evenly over the flour and prepare the batter for later.
4. Bring to a boil in some water, blanch the edamame beans, then put it in cold water and cool.
5. Heat the pan and add the appropriate amount of cooking oil, add the crab pieces and fry until golden brown.
6. Leave a little oil in the pan, add the green onion and ginger and sauté until fragrant, then add the fried crab pieces.
7. Add 15 ml of cooking wine and stir-fry, then pour in the appropriate amount of water, add blanched edamame, add salt and soy sauce to taste.
8. Bring to a boil over high heat, simmer for 10 minutes, pour in the batter, collect the juice on high heat, and wrap the crab pieces in the batter.
9. Plate out of the pot, sprinkle with chopped green onion, and the noodles are dragged to the crab and you're done!
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