In winter, my family likes to make noodles and drag crabs to eat, delicious and nutritious and unsatisfied, and there is no soup left in the pot.
Spring Festival is coming, many people are preparing New Year goods, planning to invite guests to dinner in the new year, and gift-giving matters, everyone knows that crab is a very delicious river fresh, suitable for inviting guests to eat or give to relatives and friends. So do you know how to make crabs in the Spring Festival the best to eat? Into the winter, the fish in the small river, shrimp, crabs and the like, all enter the hibernation period, as long as there is no lack of oxygen underwater, the water quality is suitable for the survival of crabs, then crabs can safely survive the winter, because in winter, crabs in hibernation, the amount of exercise is very small, so the physical consumption is relatively small, although the crab at this time is not as fat as in autumn, but there is still meat to eat.
But these days, the temperature has warmed up, the ice melts, the crab will begin to move, the amount of exercise will increase, and the crab is generally thinner. If you still steam or cook the crab at this time, you can't eat any meat, and the taste is a bit bitter, even if it is a stronger female crab, the crab yellow has become very hard and not delicious. But if you cut the crab open, dip it in flour, and make it into a noodle to drag the crab to eat, the taste is delicious and nutritious and unsatisfied, and even the soup with juice will not be left.
There are several key places to make noodle dragging crabs, and I will share the operation steps with you.
Dish name:【Noodle dragging crab】
Main ingredients: 6 crabs, half a bowl of flour.
Seasoning: 2 spoonfuls of cooking oil, 2 spoons of salt, 2 chives, 4 slices of ginger, 3 spoons of cooking wine, a little soy sauce.
【Operation steps】
The first step is to wash and cut the pieces, the crab is first put into the pool for 2 hours, let it spit out the soil inside, then rinse, cut in half, and then clean the crab intestines and crab buns inside, cut face down into the flour, this step is very critical, a little to clean up.
Step 2 Fry the crab, add 2 spoons of cooking oil to the pan, the oil is slightly warm, cut face down into the crab and fry, all put down, sprinkle with green onion, ginger slices and cooking wine to fry, then add a little soy sauce 2 bowls of water, cover the lid and bring to a boil over high heat. Dipping in the flour can quickly lock in moisture, and the umami in the crab will not flow out.
Step 3 Adjust the batter, add the excess flour in the bowl to the appropriate amount of water, stir into a batter and set aside. After bringing to a boil over high heat, simmer for 2 minutes to allow the crabs to be fully cooked.
Step 4 Add the batter, after the crab is fully cooked, add the prepared batter, stir while pouring, stir until the batter changes color and you can taste it.
Step 5 Seasoning, add 2 tablespoons of salt, stir-fry evenly, and you're ready to go. By the way, noodle dragging crab must be freshly eaten, if people do not arrive, do it in advance to make it thinner, you see I do it when it is very thin, wait for a while, it will become thicker, out of the pot did not look at the picture.
The sixth step of the finished picture, the crab in winter is only delicious if it is done, delicious and does not flow out, and it is gratifying that the operation step is coming.
#New Year Welfare Club ##DOU迎新年 #
---- "Warm Tips" ----
1 Crab is not suitable for people with cold stomach and intestines to avoid more serious situations.
2 People with spleen and stomach deficiency, thin stool, abdominal pain, cold and cold that have not healed, people with wind disease and stubborn skin itching disease should not eat.
3 Crab cold, has the effect of activating blood and dissolving stasis, eating crab will cause uterine contractions, which may lead to miscarriage. Crab claws can induce the next fetus, so pregnant women or those with recurrent miscarriage should eat with caution.