Everyone must have seen the roast duck for 18 yuan on the market, and our instinctive reaction is: raw ducks are more than 18 pieces a piece, and the roast duck on the street is so cheap, I am afraid that there is cat grease...
Q1:
Crash Duck? Playing hormones? Fake?
Street roast duck has no problems in pricing, the raw materials are also genuine, and an important reason for the low price is the different varieties of ducks. It is not the same kind of duck as the Peking duck and the Cantonese roast duck that we eat in the restaurant.
This duck breed is called Cherry Valley Duck, also known as the small white striped duck, the biggest advantage is that the feed conversion rate is particularly high, basically two pounds of feed can be converted into more than a pound of weight. From duckling to out of the pen, it only takes more than a month. This also means that farms can greatly reduce costs and increase production.
Q2:
Where are the necks and claws of the roast duck?
It has been developed into other cuisines. Duck neck, duck paws, duck blood, and duck intestines can be made into brine snacks or shabu-shabu. Don't look at a small duck, the economic value can be far beyond the part of the roast duck.
To put it simply, the current breeding methods and the industrialization of food have greatly reduced the production cost of food, and traders can completely price roast duck at 18 yuan, and it is profitable.