Introduction: Why does a live duck sell for 70 yuan, but after roasting it, it sells for 18 yuan? What is the "cattiness" behind it?
Speaking of roast duck, I think many people have eaten it! The orange duck skin is wrapped in tender duck meat, wrapped in green onions, dipped in sweet sauce, and then simply rolled up with roast duck cakes, and it has long been drooling before it has entered the mouth! In particular, the crispy duck skin is even more evocative...
As a common delicacy in life, many people will buy home to relieve hunger, although it can not be compared with the imperial capital, but it is still very good to use it to relieve hunger! Anyone who has eaten Peking duck knows that a portion of duck is a few hundred yuan, and a roast duck on the street sells for 18 yuan! So the question is, why can a live duck sell for 70 yuan, but only sell for 18 yuan after roasting? What's the "catty" behind this? After reading it, you will suddenly realize...
Generally speaking, there are 3 kinds of edible ducks in China! One is the meat fat type, just like Beijing roast duck, Guangzhou roast duck, is used this! This kind of duck, the breeding cycle is about one and a half months, every day by the workers regular quantitative feeding of ducks, grow to 6-7 pounds can be out of the pen!
The second great white strip duck, also known as the Cherry Valley duck! This duck is an exotic species, introduced around 1981, this duck is mostly used in saltwater duck, brine duck, sauce duck, mostly for fast food consumption! This duck is almost fed to about 6 pounds like in Beijing, and now this duck occupies half of the meat duck market!
The third kind of small white striped duck, there are also many places called it moon duck, fast duck! This duck is more controversial, generally about 30 days can be out of the bar! According to the farmer's calculations, the cost of each duck is about 11 yuan, selling about 13, and one almost makes about two dollars!
If the ducks are sold separately, such as duck heads, duck paws, duck wings, and duck hearts, they are sold to brine shops or processing plants, so that the add-ons on these ducks can sell for more money, even higher than the cost of a duck! In this way, a roasted white strip duck sells for 18 yuan, and the merchant will not lose money, do you say that this is the reason?
So, can this 18-dollar roast duck be eaten? In fact, after reading the above answers, I believe that everyone has already reached a conclusion in their hearts. In the end, the most important point of this cheap duck is that the cost is low, so there are naturally more people to eat!
That is to say, individual street roast duck can not be eaten, but its unhealthy point is not the duck itself, but the sanitary conditions, operating procedures, the use of too many additives and too many spices. Even if you buy this kind of unresponsive roast duck, eating it once in a while will not be a problem, and the roast duck for 18 yuan is not harmful at all!
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