Raw food as a classic way of eating oysters, in foreign countries has long become a popular and the most beloved choice, but in China, it seems that many people still can not accept this way of eating, and cooked barbecue is the public's favorite way to eat.
It's not just cultural differences, there are many reasons for this.
First of all, foreign countries have oyster raw food standards, and this part is still vacant in china.
Raw oysters abroad originate from extremely clean seas, which have been continuously screened for oyster farming and consumption for a long time. Due to the strict requirements and standards of raw food, the choice of oyster farming golden sea area has been created, and the oysters in those poorer seas have been eliminated along with the dust of history.
Compared with foreign countries, the domestic oyster industry is still in its infancy, and the Chinese people are more cooked food as the mainstream eating method, in the lack of raw food standards to control, oyster farming area water quality is uneven, the oysters produced are difficult to meet the demand for raw food.
Take Rushan oysters, Rushan sea area belongs to the national class of marine water quality standards, the oysters produced are also the top level in China, but there is still a certain gap with the international top oysters.
In recent years, Lighthouse Jellyfish has introduced advanced purification technology from Guangdong Ocean University to create a high-end oyster purification center to further improve the quality of oysters through technical means, so that the production of oysters can meet international raw food standards.
However, in fact, oyster companies with core purification technology are still rare in China, and the high price of purified raw oysters is also difficult for most consumers to accept. Looking at the entire oyster market, oysters that can be eaten raw can be said to be almost non-existent, so it is recommended that consumers do not blindly eat raw oysters.
In addition to sea areas and purification techniques, another factor affecting the raw food of oysters is logistics.
The standard cold chain logistics system, to achieve strict time control and temperature control, once there is an abnormality in the transportation process, it may lead to the growth of bacteria in oysters that can be eaten raw, and become unable to eat raw. In particular, the relative logistics time in China is relatively long, which further increases this possibility.
Raw oysters abroad tend to be transported for shorter periods of time, and many oysters used for raw food take only a few hours to transport from the local processing plant to the consumer's plate.
Therefore, for friends who want to try raw oysters, you can choose high-quality purified oysters, but also to check whether the manufacturer has the purification technology and ability to meet the raw food standards.
But for friends with poor gastrointestinal function, raw food is still not recommended. Although you can't taste the purest marine flavor of oysters, oysters in the form of delicatessen such as minced garlic and steaming are still rare delicacies!