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Collective self-discipline among SIPG players? The whole team ate Brazilian barbecue in Sydney, fearing that fans would question the need to eat a barbecue once, but they were afraid of being questioned that SIPG's press officer should not release the news

author:Wang Xingren

News from Zhao Hao, press officer of Shanghai SIPG Club, shows that the team team building (team building), after practicing in the morning, everyone eats Brazilian barbecue in the center of Sydney. "It can be seen that after the high-intensity training in the morning, everyone is still very happy to taste the food." In particular, the two Brazilian foreign aides smiled very happily. Perhaps, this time eating Brazilian barbecue, the club rewarded the 3-2 win over the Newcastle Jets in yesterday's warm-up match.

Collective self-discipline among SIPG players? The whole team ate Brazilian barbecue in Sydney, fearing that fans would question the need to eat a barbecue once, but they were afraid of being questioned that SIPG's press officer should not release the news

<h1 class= "pgc-h-arrow-right" > eating a barbecue is understandable, but I am afraid of being questioned</h1>

We all know that barbecue foods have a great impact on the body of professional athletes. This reminds me of Dalian Yifang's Sun Bo in early 2019, when Dalian Yifang was training in Shanghai, Sun Bo secretly ran to the streets of Shanghai after training. After the matter was exposed, it was punished by the then head coach Choi Kang-hee. Since then, during Cui Kangxi's coaching of Dalian Yifang, Sun Bo has always been in the reserve team, and it seems that there will never be a day. It can be seen that in the eyes of Cui Kangxi, who has always been rigorous, Sun Bo's behavior is not just a violation of discipline in action. And professional players eat barbecue, in fact, is also a manifestation of self-destructive future. Since then, Sun Bo has been posthumously awarded the title of "Little Prince of Strings" by fans.

Today, sippers eat Brazilian grilled meat, which seems to be beyond reproach from the perspective of food safety. After all, Australian Brazilian barbecue, its tender meat powder and additives are certainly not as much as in China, and it is estimated that it is okay to eat it once in a while.

Collective self-discipline among SIPG players? The whole team ate Brazilian barbecue in Sydney, fearing that fans would question the need to eat a barbecue once, but they were afraid of being questioned that SIPG's press officer should not release the news

<h1 class="pgc-h-arrow-right" > THE PRESS OFFICER SHOULD NOT POST THIS NEWS</h1>

In fact, in my opinion, the press officer of SIPG should not publish such news in itself. The common people have a saying, "Dogs don't bite and take sticks and stabs", originally there was nothing to do, they had to poke things out. I think this matter will definitely be questioned by the domestic media and fans. Especially in the upcoming AFC Champions League, it is okay to play well, and if it is not played well, there will definitely be fans who will take this as a matter.

Collective self-discipline among SIPG players? The whole team ate Brazilian barbecue in Sydney, fearing that fans would question the need to eat a barbecue once, but they were afraid of being questioned that SIPG's press officer should not release the news

Players are also human beings, and although they make a lot of money, they also have the right to enjoy a good life. We can't always ask every player to be as disciplined as Ronaldo. Or rather, let every domestic player become a person like Zheng Zhi or Zhou Ting. As a fan, this can be understood as the collective indiscipline of SIPG, but everything has advantages and disadvantages, and it is also a good thing as a team-building activity. The level of domestic food, I don't know how many substances harmful to the body have been added to it. I've heard a story about a Chinese tour group going to a restaurant in Germany to eat, and there were travelers from all over the world, and everyone ate together. As a result, because the food in this restaurant was not clean, many people had a cold, but the only thing Chinese was fine. Because, for so many years, in terms of food, Chinese's gastrointestinal tract has long become inviolable. From this point of view, eating a barbecue in Australia may also be a process of replenishment.

Collective self-discipline among SIPG players? The whole team ate Brazilian barbecue in Sydney, fearing that fans would question the need to eat a barbecue once, but they were afraid of being questioned that SIPG's press officer should not release the news

It is reported that after Shanghai SIPG won the warm-up match on January 14, it will usher in the next warm-up match on January 17, against Sydney Olympics, the second division of the Australian League. I don't know if after the victory of this game, the team building content also contains another Australian cuisine.

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