Yunnan, known as the "South of The Clouds", is a beautiful and mysterious place. Yunnan's tourism industry is very developed, not to mention, Yunyan, Yuncha is also very famous in the country, of course, Yunnan fungi are also very delicious (just pay attention to discernment). And when it comes to cloud wine, what do you think?
Although compared with the wine of Sichuan and Guizhou, the wine reputation of Yunnan is not so large, but yunnan winemaking history is very long, but also the birth of Yanglin fat wine, drunken Mingyue, Shilinchun, Longmen Daqu and other liquor brands, Yunnan liquor has its unique charm. However, the most famous and powerful wine in Yunnan is actually a variety of special bubble wines.
Yunnan people can soak wine is too cattle, whether it is animals, plants, fungi or petal herbs, as long as you can see the "organism" it can be used as a bubble wine material, there is no wine you can't think of! Xiaobian I have selected several of the most distinctive varieties of bubble wine, let everyone open their eyes together!
The first category: animals soaking wine
1. Snake soaked wine
Snake wine is very common, but the snake wine of Yunnan people is particularly professional, and there are many ways to brew: dry foam, live bubble, fresh bubble, etc., and there are different snakes to brew, and they have to take it.
Black ants soak in wine
Black ant bubble wine do not know if you have seen it, in fact, this is a very classic bubble wine in Yunnan, don't look at it is very scary, this wine is very good for the body, many people rush to get it.
Horse bee bubble wine
Yunnan people know how to use resources, and many horse bees are made into horse bee wine, which is exciting to watch. It is said that this is the best effect of brewing liquor at more than 50 degrees, and everyone can try it next time you travel.
The second category: wild mushroom bubble wine
Matsutake Awashu
We all know that the most famous food in Yunnan is wild mushrooms, which are very delicious, and many people risk entering the hospital every year to eat this. Matsutake mushroom is the best of the wild mushrooms, and it is particularly memorable in "China on the Tip of the Tongue"! If you can't eat matsutake, you can drink matsutake wine.
Truffle soaking wine
Truffles are one of the four luxury foods, but don't think that only Europeans have truffles, Yunnan also have them, and they put it in wine. Looking at the amount of this truffle, are Europeans going to die of mentality?
The third category: plant-based sparkling wine
Rose bubble wine
Yunnan people also use many plants to make wine, and rose wine is one of them. The flower cake made of roses is very famous, and next time you can try rose wine.
The fourth category: fruit soaked wine
Plum wine
Yunnan has a lot of fruit soaking wine, and plum wine is one of the typical ones. Looking at such plum wine, I feel that the saliva is going to flow out.
The fifth category: strange bubble wine that you can't think of
Garlic soaked wine
Yunnan people use insects, wild mushrooms, roses to make wine, even garlic is used to make wine, is it too much? In fact, this is really not a mess. Garlic soaked wine is really popular, it plays a cold repellent effect, the elderly with a lot of cold in the body to drink is the most suitable.
So much sparkling wine, it's a long sight! If you have a chance, which sparkling wine would you most like to try?