We have been preparing a new product for a long time, and today we finally met with you: Liupao Ju 2008 "Year-in-Year's Eve" Liupao Tea, aged for thirteen years, Chen Xiang + Wood Aroma style, thick and mellow taste, full of rice soup, suitable for tea lovers who like sticky and smooth taste.
A good friend, a mentor and a friend
Friendship is like a mountain stream crossing,
No matter the storm comes and goes.
--- Yang Wanli (Southern Song Dynasty)
On the way to tea, I was glad to meet many like-minded teacher friends, most of whom were older than me, but gave me a lot of help, such as forgetting the year.
Friends who forget their years are friends who focus on virtue and have deep friendships regardless of their age. From the Later Han Shu You Heng Biography: "Heng began with a weak crown, and rong was forty years old, so he made friends with him." "Nanshi He Xun Biography": "Weak Guanzhou Juxiucai, Nanxiang Fanyun saw his countermeasures, and was greatly praised, because he forgot his annual friendship." ”
I recorded the "Six Castles" program with the guest teachers
In many literary works or film and television dramas, there are allusions to the year-old friendship, such as: Xiaolongnü and Zhou Botong, Yang Guo and Huang Yaoshi, Zhang Wuji and Hu Qingniu. Although they are not similar in age, they have similar hearts and minds, and they have become friends at first sight.
When encountering confusion, the perspective of others may be able to bring us out of the original thinking and point out the right direction; teach us to know how to be calm when we are frustrated, and learn to be indifferent when we are proud.
Sometimes think about it, a cup of aged tea is also like a year-old friend, it uses a mellow and calm taste, taking us away from impetuousness and returning to calm. Usually, whenever my thinking is messy, I will make a pot of old tea to calm myself. Slow is fast, less is more, this is the wisdom that old tea taught me.
The Mid-Autumn Festival is approaching, I deliberately selected an old tea from the tea warehouse that I have treasured for many years and shared it with everyone, named "The Friendship of the Year".
Friendship, lasting; good tea, lasting fragrance. I hope to pin this gratitude on tea and encourage everyone!
Also tea and friends, timeless treasures
At the turn of 2008, it is a high-quality Aged Aroma Liupao Tea that we treasure.
Chen Xiang is a very typical fragrance type in Liupao tea, without a flamboyant personality, but it is calm and thick, intriguing. To transform Chen Xiang, in addition to the need for sufficient time, it is also necessary to have a fermentation process in place and a good storage environment.
The turn of the year is the early collection of large tightly pressed tea, good base, moderate fermentation, in our professional tea warehouse after more than ten years of polishing, open the spoon tasting, has been transformed into a pleasing taste, chen flavor is strong, sweet and full.
Generally speaking, every 5 years of Liupao tea, the quality will rise to a large level. This year-old, aged for thirteen years, maintains the vitality of the mid-term tea, but also has the charm and warmth of the old tea.
The taste is smooth and sweet, which is a style that many tea lovers like, with high palatability and very resistant! If stored for another two years, the old tea rhyme will be more prominent. Good old tea is very rare, so we only open a small number of positions every year, divide it into 100 grams of small packages, and share it with everyone.
Brewing is not the turn of the year, brewing with a lid bowl, pot, or clay pot, can be boiled. However, we recommend using a purple clay pot/ Koxing clay pot to brew and then cook, so as to better express its sweet and creamy taste.
Look closely at the dry tea, the color is black and brown, the cord is tightly knotted, it belongs to the first-class tea; the fine buds are sandwiched with some young stems and tender stems, which makes the aroma and taste of the tea more abundant and coordinated, and the delicacy and sweetness can be taken into account; the hand is dry, the texture is full, and the smell of tea is clean and uncomplicated.
Let's take out some dried tea and actually brew it to feel its aroma and taste.
With the slow infusion of boiling water, a dry and calm aroma similar to the dry and calm smell we smell when we walk into the old house continues to overflow, which is pleasant.
Out of the soup, the tea soup is bright and red, lustrous and full, and the gum texture is very strong, which reflects the excellent tea quality!
Chen xiang is accompanied by a faint floral fragrance, dry wood fragrance; the tea soup is clean and smooth, sweet but not greasy, the soup is full and vibrant; a tea down, between the lips and teeth still retains the mellow and sweet tea aroma, the tea rhyme is long, comfortable, let people quiet, indifferent.
Once the bubble goes down, the senses of the front, middle and back sections are changed, and the layers are clear; from Chen Xiang to Wood Xiang, and then to Jujube, the sweetness is more obvious the more you go to the back.
Overall: this old six forts, rich in old fragrance, sweet and smooth, with a rice soup-like taste, rich layers, good sweetness, worth savoring! I hope that you who love tea can also form a "year-old friendship" with it.