An article lets you know about Guangxi Liupao Tea

Liupao tea is a famous tea in China for thousands of years, which is a black tea, which is named because it is native to Liubao Township, Cangwu County, Wuzhou City, Guangxi Province. At the peak of the Qing Dynasty, Jiaqing became a famous tea and tribute tea during the Jiaqing period. Liupao Tea has been producing fermented tea since the early 1950s and is the pioneer of fermented tea. Liupao tea is durable for a long time, the more aged the more fragrant, and is known for its "red, strong, chen, mellow" four unique.

The biggest feature of Liupao tea is to dispel dampness, regulate the stomach and intestines, and reduce the three high effects. Moisture in Chinese medicine is called one of the "six evils", combined with "wind" called "rheumatism", combined with "heat" to become "damp heat", the body's moisture in Chinese medicine is the most difficult to regulate the crux, too much moisture will cause intestinal adhesions, easy to constipation. People with heavy humidity boiled and drank Liupao tea quickly.

First, the export of Liupao tea

Liupao tea originally mainly shouldered the heavy responsibility of exporting foreign exchange, exporting to Southeast Asia, Japan, and even France, and fewer people in China knew about it. To this day, many people in Malaysia still retain the custom of drinking Liupao tea, and many Liupao teas that have been stored for many years can also be found there.

Rokupao tea has also been used as a health medicine in Japan, and is sold in pharmacies around the world under the names of "bodybuilding slimming tea" and "oleolytic tea". In 1991, Mr. Di Dingzang, president of the Japan Black Tea Association, made a special trip to Wuzhou Tea Import and Export Company, and was later tested by the Japanese pharmaceutical industry to confirm that Liupao tea is rich in various nutrients, and has strong lipid-lowering, anti-greasy, slimming and bodybuilding effects. After this news spread, Rokupao tea was once popular in Tokyo, Japan.

Second, how to brew Liupao tea

The brewing water temperature of Liupao tea is quite high, and it must be boiled water at 100 ° C, so it is the key to brewing Liupao tea with high temperature boiling water.

1, prepare tea set: prepare the brewed tea set, such as boiling water, high-body purple sand pot with good thermal insulation performance, cups;

2, warm cup: wash the tea set with boiling water to improve the temperature of the tea set and play a role in cleaning and hygiene;

3, put tea: put 5-8 grams of tea into the tea set;

4, high temperature boiling water brewing: the first and second bubbles with boiling water brewing for 3-5 seconds, pour off, this step is to wash tea;

5, tea tasting: the second brew with boiling water for 7-10 seconds, the tea soup into the tea cup, you can taste.

Let's get together with the tea and savor the taste of time!

Three, six forts tea storage

As long as the storage conditions are proper, Liupao tea can be preserved for many years. The whole black tea is the longer the cellar time, the better, but the later aging of ventilation, temperature, humidity requirements are relatively high, in the appropriate temperature, humidity, the transformation of the inclusions will be more sufficient.

Nine effects of Liupao tea

First, dispel dampness: Liupao tea itself has the effect of nourishing the stomach, which can remove moisture in the spleen and stomach. The climate of liangguang is humid and hot, and proper drinking of Liupao tea can dispel dampness and relieve heat.

Second, conditioning the stomach and intestines: animal tests have shown that Liupao tea extract can increase the level of bifidobacteria and lactobacillus in the intestine to a certain extent, and reduce the level of harmful E. coli and enterococcus. This suggests that Liupao tea has a certain role in regulating the intestinal flora.

Third, reduce blood uric acid: Liupao tea is rich in tea polyphenols, catechins and other flavonoids and mineral elements, with antioxidant, analgesic and regulatory enzymatic activity in the body, can reduce the content of uric acid in the blood.

Fourth, liver protection and detoxification: through animal tests, researchers found that the active ingredients in Liupao tea can remove toxic acetaldehyde and excess free radicals produced by alcohol in time, thus playing a role in detoxifying and protecting the liver.

Fifth, weight loss: obesity is an invisible killer that endangers human health, proper drinking of Liupao tea, can effectively control fat metabolism, play a good weight loss effect.

Sixth, beauty and anti-aging: aging is the general phenomenon of the gradual decline of the body's form, structure and function in the process of life. Liupao tea has both cosmetic effects and inhibits the production of pigments for the elderly, and has anti-aging functions, which reduce the accumulation of "waste" in the body by reducing the formation of toxic carbonyl compounds in the body and delaying the aging of the body.

Seventh, anti-radiation: radiation is divided into ionizing radiation and electromagnetic radiation, the harm to human health can not be ignored. After incubation of Liupao tea extract, it has obvious protective effect on oxidative damage caused by radiation.

Eighth, anti-inflammatory fire: Liupao tea is different from other tea processing technology, creating a unique combination of catechins, polyphenols, amino acids, alkaloids, flavonoids, which can significantly inhibit inflammation and achieve anti-inflammatory fire effects.

9. Hypoglycemic lipids: Liupao tea is rich in tea polyphenols, catechins, theaflavins, theanine, thearubicin, caffeine, carotenoids, vitamins and mineral elements and other active ingredients, and is rich in hypoglycemic lipid functional factors.

The nine health benefits of Liupao tea are excerpted in the book "Scientific Disclosure of the Health Care Effects of Liupao Tea". The book research institute: National Engineering Research Center for Utilization of Plant Functional Ingredients, National Key Laboratory of Tea Science of ministry of Education, Research Center of Traditional Chinese Medicine Modernization, Tsinghua University, Aging Medicine Research Center, Peking University, Sub-health Intervention Technology Laboratory of State Administration of Traditional Chinese Medicine.

【Source: ShangYi Children's Health】

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