What is Liupao Tea? How do I brew?

Liupao tea is a famous tea in China for thousands of years, which is a black tea, which is named because it is native to Liubao Township, Cangwu County, Wuzhou City, Guangxi Province. At the peak of the Qing Dynasty, Jiaqing became a famous tea and tribute tea during the Jiaqing period. Liupao Tea has been producing fermented tea since the early 1950s and is the pioneer of fermented tea. Liupao tea is durable for a long time, the more aged the more fragrant, and is known for its "red, strong, chen, mellow" four unique.

The biggest feature of Liupao tea is to dispel dampness, regulate the stomach and intestines, and reduce the three high effects. Moisture in Chinese medicine is called one of the "six evils", combined with "wind" called "rheumatism", combined with "heat" to become "damp heat", the body's moisture in Chinese medicine is the most difficult to regulate the crux, too much moisture will cause intestinal adhesions, easy to constipation. People with heavy humidity boiled and drank Liupao tea quickly.

First, the export of Liupao tea

Liupao tea originally mainly shouldered the heavy responsibility of exporting foreign exchange, exporting to Southeast Asia, Japan, and even France, and fewer people in China knew about it. To this day, many people in Malaysia still retain the custom of drinking Liupao tea, and many Liupao teas that have been stored for many years can also be found there.

Rokupao tea has also been used as a health medicine in Japan, and is sold in pharmacies around the world under the names of "bodybuilding slimming tea" and "oleolytic tea". In 1991, Mr. Di Dingzang, president of the Japan Black Tea Association, made a special trip to Wuzhou Tea Import and Export Company, and was later tested by the Japanese pharmaceutical industry to confirm that Liupao tea is rich in various nutrients, and has strong lipid-lowering, anti-greasy, slimming and bodybuilding effects. After this news spread, Rokupao tea was once popular in Tokyo, Japan.

Second, how to brew Liupao tea

The brewing water temperature of Liupao tea is quite high, and it must be boiled water at 100 ° C, so it is the key to brewing Liupao tea with high temperature boiling water.

1, prepare tea set: prepare the brewed tea set, such as boiling water, high-body purple sand pot with good thermal insulation performance, cups;

2, warm cup: wash the tea set with boiling water to improve the temperature of the tea set and play a role in cleaning and hygiene;

3, put tea: put 5-8 grams of tea into the tea set;

4, high temperature boiling water brewing: the first and second bubbles with boiling water brewing for 3-5 seconds, pour off, this step is to wash tea;

5, tea tasting: the second brew with boiling water for 7-10 seconds, the tea soup into the tea cup, you can taste.

Let's get together with the tea and savor the taste of time!

Three, six forts tea storage

As long as the storage conditions are proper, Liupao tea can be preserved for many years. The whole black tea is the longer the cellar time, the better, but the later aging of ventilation, temperature, humidity requirements are relatively high, in the appropriate temperature, humidity, the transformation of the inclusions will be more sufficient. (Article from: Liupao Tea Micro Magazine Author: Liupao Ju)

Regarding the knowledge of Pu'er tea brewing, preservation and so on, please can addan tea to the senior tea evaluator micro number: 6480348 (long press copy) exchange learning.