<h1>This issue of the guide: "goldfish shrimp dumplings" is too realistic, 20,000 netizens kneel! Super delicate fish scale embossing originally did this</h1>
Netizens shared "Little Goldfish shrimp dumplings" online, with realistic color matching and delicacy, instantly breaking through 25,000 times of sharing!
Masters in the folk! A female netizen shared her craft online, using simple ingredients such as shrimp, fine pork grinding meat, celery and other simple ingredients that could be bought in the supermarket, skillfully making "small goldfish shrimp dumplings", realistic color matching and delicate and exquisite finished products, like a real goldfish Youyou soy sauce dish, making netizens exclaim: "Beautiful enough to be reluctant to eat", "fundamental artwork", the article also quickly broke 25,000 times of sharing.
Lifelike goldfish steamed dumplings in a sauce dish!
Original Po shared the brief steps of making goldfish shrimp dumplings in the Facebook open society "AllIanz Consumption Experience Honestly", the main ingredients of the filling include shrimp, pork ground meat, celery and a few water chestnuts left in the refrigerator, the dough materials include low gluten flour, lard, cheng powder, and baking special color paste to prepare the red scales of goldfish, etc., and the tools are the original Chinese kitchen knife (used to chop the filling, pressing shrimp puree are very useful), chopsticks, straws and scissors, you can start to enter the healing process!
In addition to these must-haves, the dough material is also mixed with about 80g of boiling water and flour, which is hot noodles.
The original text generously shared his own shrimp puree small skimming steps.
The original text said that when I was a child, I saw my mother use a Chinese kitchen knife to press shrimp puree, there was a sample to find that making shrimp puree in this way was fast and convenient, and the filling part was also recommended to shake it and then add shrimp segments and chopped celery water chestnuts and mix well, the whole process took 10 minutes to knead the dough + wake up the noodles for 10 minutes, only the steps such as goldfish shaping and embossing took two hours, but the finished product was very successful after steaming, and also let the original text directly call: "The New Year must be done again!" The dishes of that year were very good~
Netizens also left a message praising: "Too strong!" " "Hands on deck!" Lifelike and cute and exquisite!" "The face soaked in the soy sauce dish is so innocent, how can you be willing to eat it?"
Freshly shaped goldfish.
The wrapped goldfish dumplings are placed on baking paper and ready to enter the steamer!