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To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

author：Food and life

Simple and delicious, you're the only one. Grass carp segments are thick in flesh and have no small spines, making them suitable for most people. Just add a little steamed fish soy sauce, simple decoration, keep the original taste, it looks fresh and different. The following will be this steamed grass carp section of the practice to share with everyone, like friends may wish to try.

Grass carp is delicious and rich in high-quality protein. Herbivorous fish, at the bottom of the food chain, have less harmful heavy metals than carnivorous fish. For pregnant women, infants and young children, it is recommended to give priority to herbivorous fish.

Steamed grass carp segments

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

Ingredients: 150 g of mid-section grass carp, 40 g of green onion, 20 g of ginger, 3 red peppers, 1 tsp cooking wine, 2 tsp steamed fish soy sauce, 2 tsp vegetable oil

Start production:

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

1. Split the middle of the grass carp from the middle, take half of it, wash and drain.

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

2. Peel and wash the green onion and cut into striped green onions about 5 cm long.

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

3. Peel and wash the ginger and cut into thin strips.

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

4. Wash the red peppers and cut into small rings.

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

5. Place half of the shredded shallots and ginger on the bottom of the plate, add the grass carp segments and add the cooking wine.

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

6. Add an appropriate amount of water to the steamer, bring the water to a boil, and then add the fish segments and steam on high heat for 8 minutes.

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

7. Remove, drain the water from the plate and top the fish with the remaining ginger shreds, green onions and red pepper rings.

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

8. Heat the pot, add vegetable oil to 80% heat, pour on the fish, add steamed fish soy sauce and serve.

Tips:1. The middle section of the grass carp is split into two halves and steamed, the meat is thin and easy to taste, and it is easy to cook, and the fish meat will not grow old. 2. Shredded ginger and green onion should be cut thin enough to look good on the fish. 3. Grass carp can also be replaced by other fish, such as yellow croaker, striped fish, etc.

To make steamed grass carp at home, just add it, the fish is tender and delicious, better than the restaurant

Selected from the book "CleverLy Made a Good Taste", all rights reserved.

Grass carp
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