Fried yogurt is our common snack, which is made with yogurt and fruit with a special stir-fried yogurt mechanism. So whether the fried yogurt is hot or cold, many small partners have such a question, the following small series for everyone to answer.
Is the fried yogurt hot or cold?
The fried yogurt is iced.
The fried yogurt we eat outside is made of a special yogurt mechanism, such a machine has a refrigeration effect, can quickly cool down and solidify the yogurt, and finally into a slice, you can eat. However, fried yogurt will change over time, and the longer it goes, it will melt away.
Does the sautéed yogurt melt?
Stir-fried yogurt is made of fast ice, and it is particularly cool when it is first shoveled. After about ten minutes, it will turn into soft ice cream, and its taste is more delicate and smooth. After about half an hour, it melts into ice water and has a milkshake-like taste.
The taste of the new fried yogurt is divided into three levels:
First, the special ice that has just been shoveled out can be described as "crisp and smooth".
Second, after about ten minutes (or shorten the time during the production process), it will be turned into soft ice cream, which can be described as "soft and silky".
Third, when melted into an ice water shake, it can be described as "delicate and smooth".
Types of fried yogurt
Traditional stir-fried yogurt: made with ingredients such as red beans, peanuts, sesame seeds, melon seeds and yogurt. The taste is rich in flavor, but it is laborious to enter and difficult to chew.
New-style stir-fried yogurt: Pure pulp jam or fresh fruit as an accessory combined with yogurt. On the palate it is smooth, fruity and full of aftertaste.
Is fried yogurt high in calories?
The calories of fried yogurt are not high, and every 100g of fried yogurt contains about 160 calories.
Because the essence of fried yogurt is still yogurt, yogurt will not make people fat, as long as the fried yogurt does not add a lot of high-calorie ingredients, it will not consume too many calories.