Yesterday shared the ice cream crisp cylinder production method and recipe, a lot of friends asked ice cream how to do, today we first share a particularly simple ice cream method without light cream or eggs, next time to share a production method with light cream, if you are interested in friends can prepare light cream in advance next time we do ice cream together Ha!
Today we made ice cream is made of ice cream powder, don't look at it is made of ice cream powder, but the taste is really the same as the ice cream sold outside, if you don't tell you, you can't eat it is made of ice cream powder, I also know that the original ice cream powder can make ice cream with such a smooth taste, and I will never buy 35 ice cream balls again.
Look at my ice cream bowl is also made by myself, put the prepared ice cream on a few balls, and then pour some chocolate sauce, bite into not to mention how good, you see this crispy tube is good, right? Every bite is broken, indicating that it is crisp enough.
This ice cream crispy cylinder effect is also superb, take it and eat it without a spoon to scoop it, this crispy and sweet bite with ice cream is more delicious, don't you want to try it? Do it yourself! Don't always go out and buy an ice cream ball for $35 a piece!
This summer is no longer sad! Every now and then come to a homemade ice cream to eat, so cozy!
Ingredients required: 1 sachet of ice cream powder, 200 g of milk, homemade ice cream cone or crispy bowl to taste.
Production process:
1 First pour 200 grams of milk in a large bowl, if you don't like milk, use the same weight of cold white.
2 Cut the ice cream powder open the mouth of the bag and pour it in. (I use mango flavor)
3 Stir the ice cream powder and milk well with an egg whip in an egg whisk until there are no dry powder particles, then let stand at room temperature for 15 minutes.
4 let stand for 15 minutes after using an electric whisk to beat the paste for four minutes, I use the highest gear to send, with the longer the time you will find that the paste is more and more viscous, then the paste is full of air, and then go to freeze then the finished product taste will be particularly smooth and will feel very fluffy, after 4 minutes of freezing put in the freezer for 40 minutes.
5 Then take it out and continue to beat it with the whisk for 3 minutes, when it is just taken out, the part of the paste close to the basin will be somewhat frozen, but it will become more and more viscous and smooth when beaten with the egg beater, and after 3 minutes of beating, continue to put it back in the refrigerator freezer for another 40 minutes.
6 After the second freeze, take it out and continue to beat for 3 minutes, you will find that the more fluffy you play, a bit like passing the butter, the paste color is getting lighter and more fluffy, like a feather.
7 with the egg pumped up to see, very fluffy look, in fact, you can eat at this time, but then freeze for a few hours and then eat the taste is better.
8 After thoroughly freezing, take out the basin and scrape out the ice cream ball with the ice cream spoon, remember to dip the ice cream spoon into cold water first.
9 scooped ice cream balls can be placed in their own ice cream crisps, put a few balls at will! It's good to make it yourself, but you can eat it vigorously.
10 If you don't have to make your own ice cream crisps, just scoop them in a nice little bowl and eat them with a spoon!
Tips:
1 If you don't like milk, you can use the same weight of cold white.
2If there is no electric whisk, you can also stir it well and freeze it directly.
3 The ice cream must be packed in a box that can be sealed without skewers, otherwise the miscellaneous tastes that are sucked into the refrigerator will not taste good.
4 I think it will definitely be more delicious to put some more mango meat, there is no more at home, next time I am ready to put some mango meat.