You need a friend who wants to raise cattle and plans to raise cattle but doesn't know what breed is suitable. Today, Xiaobian will introduce to you the four beef cattle breeds that are suitable for our rural breeding.
The first kind: improved cattle on the basis of local cattle, it can be said that it has been optimized, after the improvement, its individual growth rate has a qualitative leap, while preserving the advantages of improved meat quality, improved cattle are divided into one to three generations, that is, binary hybrid cattle, ternary hybrid cattle, the higher the improvement generation, the more obvious its advantages, improved cattle out of the pen weight of about 1200 pounds in ten months. Improved cattle natural conditions have good adaptability, strong disease resistance, tolerance to rough feeding and other advantages of absorption of foreign varieties, large body, fast weight gain, high feed utilization, good milk and meat production performance and other advantages.
Improved scalpers
The second species: Limousin cattle, produced in the central region of France. For the main large beef cattle breeds in Europe, many countries in the world have been introduced, especially in the United States, Canada and other countries have developed rapidly, China from 1974 by France introduced, mainly distributed in the northern region, Limousin cattle are large. The bones are slightly thinner than those of the charolai cattle, the body is long and wide, the muscles are plump, the coat is red or yellow, the tail of the lower limbs is slightly lighter, and the Limuzan cattle grow and develop rapidly. Out of ten months, the weight of 1500 pounds, the slaughter rate of about 68%, the meat is delicate and heavy, the fat accumulation is thin, the meat is marble-like, lean meat as much as 80%-85%, is a very popular beef cattle breed in the market.
Limousin bull
The third type: Simmental cattle, large, fast-growing, more muscle, less fat. The legs are muscular, the body is barrel-shaped, and it is famous for its good meat production, ketone lean meat, which can be suitable for large-scale breeding, Simmental cattle out of the pen for ten months and weigh about 1500 pounds, it is currently the best sales in the market, the highest meat value of a breed of cattle
Simmental cattle herd
Fourth, Charolais cattle are produced in the Charolais region of France. It is a famous large beef cattle breed, known for the production of high-quality meat with less fat, so it has attracted the general attention of all countries in the world, China began to be introduced from France in 1964, and is now distributed throughout the country Charolais cattle are large, thick bones, muscular body, and the hair is milky white. Small head and short body length, hip muscles plump and protruding backwards, Charolais cattle weigh about 1500 pounds in ten months, the slaughter rate is about 65%, less fat, more lean meat, delicate meat, the above are suitable for rural breeding of four beef cattle breeds.
Charolais cattle