Speaking of Changde, Hunan, the favorite New Year dish of Changde people belongs to bowl dishes. It is said that it is a bowl dish, in fact, it is similar to a small hot pot dish, the soup can be shabu, the soup can be stewed, and it is heated while eating, which is very warm in winter. To share with you is a mixed pot.
Ingredients for the assortment pot:
Ingredients: mandarin fish, abalone, shrimp, chicken feet, lotus root, potatoes, broccoli, corn
Accessories: ginger, garlic, chili peppers, sugar, soy sauce, cooking wine, quail eggs, rice cakes
The method of making a assorted pot:
1, cut and wash the ingredients in advance, and wash the potato lotus root to pass the brine;
2. Clean the shrimp and abalone to remove impurities and set aside;
3, blanch the chicken and melon and then cook until eight layers cooked, the quail egg is boiled and peeled, set aside;
4. Cut the mandarin fish from the back and set aside;
5: Heat the oil in the pot, sauté the ginger and garlic, and then fry the mandarin fish on one side until the flavor comes out of the pan, set aside;
6, the potato lotus root under the pot of light frying, add cooking wine soy sauce and a little sugar seasoning, add water and fried mandarin fish, the amount of water is a little more;
7: Except for shrimp and abalone, all other ingredients are cooked, then covered and simmered for 10 minutes;
8: Finally, place the abalone and shrimp on the edge of the pot, and simmer for three minutes.
Sharing range: Ashida NWG8330E non-stick wok
