Assorted pot

Ingredients: 200 g chicken. 20 grams of sea cucumber, 15 grams of fish magnolia, 15 grams of magnolia slices, 20 grams of pea sprouts, 20 grams of pork yolk pipe, 20 grams of squid rolls, 25 grams of dragon whisker powder, 20 grams of cabbage mounds, 20 grams of yam, 25 grams of boiled elbows, 25 grams of boiled duck, 20 grams of poached eggs. Three sets of soup 20 grams, 6 grams of rice wine, 5 grams of refined salt. method:

1, sea cucumber slices into the shape of a blade, fish belly, magnolia slices are sliced into long pieces, pea seedlings are slightly blanched in cold water, pig yellow tube, fish rolls with hair soup.

2, take a "one-pin pot", dragon whisker powder, cabbage mound, self-boiled yam into the bottom of the pot, the white boiled elbow, white boiled chicken, white boiled duck on the top, and then the sea cucumber, fish belly, squid roll, magnolia slices, poached eggs in the interval to arrange a certain pattern, and then put the pork yolk pipe at the top, add three sets of soup, shao wine, fine salt, steamed with a high fire for about 2 hours to take out, put on the pea seedlings on the table.