ingredient:
Procedure steps:
1: Prepare the ingredients used in the picture
2: Cut and wash the ingredients in advance, wash the potato lotus root well to pass the brine
3) Wash the shrimp and abalone to remove impurities
4) Blanch the chicken and melon until 8 layers of cooked, boil the quail eggs and peel the shells for later
5: Cut the mandarin fish from the back so that it is more beautiful in the pot
6) Add oil to the pot and sauté ginger and garlic until fragrant
7) Fry the mandarin fish on one side until flavorful, then set aside
8) Stir-fry the potato lotus root in a pan
9) Add cooking soy sauce and a little sugar to taste
10: Add water and fried mandarin fish, the amount of water is a little more, so that you can blanch a dish after eating well
11) Except for shrimp and abalone, remove all other ingredients from the pot, cover and simmer for 10 minutes
12: Place the abalone and shrimp on the edge of the pot and simmer for another 3 minutes
13: Garnish with chili peppers and coriander at the end
14: In this way, a assorted pot is completed
Cooking Tips:
Ingredients can be changed according to personal taste preferences, pay attention to the ease of cooking of ingredients, like my dish, chicken feet should be cooked until eight layers are cooked, and then put into the pot and then stewed. This way there will be no conflict with other ingredients. At the same time, they can all be cooked thoroughly