In winter, I don't want to get up early to make breakfast to eat ravioli, make more at a time and put it in the refrigerator, fry it in the morning, and the filling is not broken.
After entering the winter, the temperature is getting lower and lower, getting up early to make breakfast has become a difficult thing, a little sleep, time becomes very tense, every morning, to make breakfast for the family, adults, children have to do separately. Adults are also simple, the rice cooker is finished with a press, the key children's breakfast, to be nutritionally balanced, meat and vegetarian collocation, but also to change the pattern to do. However, since eating this breakfast, adults and children have been treated the same, I also save a lot of effort, because the whole family likes this bite, I often do it overnight, or do more at one time, put it in the refrigerator, get up in the morning, take it out, fry in the pan, less than ten minutes can be out of the pot, and low fat and nutritious, full of ingredients.
This breakfast is raw fried wontons, wontons can be made into many styles, fillings can also be mixed at will, want to be nutritious and delicious, just add pork with vegetables to make stuffing, want to be light and not greasy, you can use mushrooms and vegetables such as vegan dishes are also very delicious, like desserts can also add bean paste to make filling, sweet and delicious. I have a little baby at home, considering that he is the time when he is growing up, can not be without nutrition, but also can not be too greasy, so, I use lean pork, add cabbage and shiitake mushrooms to make the filling, such a filling is low fat and nutritious, today is Sunday, I wrapped a lot of wontons at one time, but also wrapped a lot of styles, let's take a look.
Make breakfast with such ravioli, or cook or fry, and the family loves to eat it. However, my family still likes to fry a little more, because the raw fried wonton child can grab one in one hand, loves to eat it, and will not worry about him being hungry all morning. Breakfast does not want to get up early, just make this pasta, once ready to put the refrigerator, want to eat and take out, a fry in the pan is good, not afraid of broken skin, crystal clear fragrance. Share it with everyone.
Dish name 【Raw fried ravioli】
Main ingredients: wonton skin bought for 4 yuan, meat stuffing 1 bowl.
Seasoning: a little fresh soy sauce, a little balsamic vinegar.
Duration: About 10 minutes.
【Operation steps】
Step 1 Wrap the ravioli, prepare the skin and filling, spread the skin in the palm of your hand, put a small spoonful of filling, then fold in half and then fold in half, and then pinch the two corners, and one wonton is wrapped. It is also possible to fold in half and press the sides tightly with a fork. You can also wrap rectangular diagonally, as long as you like anything you want.
Step 2 Fry the ravioli, heat the pan, brush with a thin layer of oil, then turn off the heat, add the ravioli and slowly fry over low heat. Prepare another small bowl, add 1 spoonful of starch to thaw in water, fry until chaos is golden brown at the bottom, pour in the water starch, go to half of chaos, then turn on high heat to dry the water, at which time the wontons are also cooked.
The third step out of the pot, open the lid to see, wow, so fragrant, really crystal clear, full of filling, so beautiful. Prepare a small dish, pour in a little fresh soy sauce, a little balsamic vinegar, and then slowly slide the ravioli into the plate, delicious and ready to eat.
The fourth step of the finished product diagram, so simple three steps, nutritious and delicious and low-fat raw fried ravioli will be ready, the whole process is less than ten minutes, office workers can do it.
If you don't like to eat raw fried, then boil it, it is also very convenient. Boil water in a pot, boil the ravioli, cook until the wontons float, turn off the heat and fish out, add your favorite spices, stir well. The whole journey will not take more than ten minutes, which is simple, convenient and nutritious.
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---- "Warm Tips" ----
1 Before the wrapped wontons are placed in the refrigerator, first put a sheet of plastic wrap on the bottom of the container, and then arrange them one by one, then cover them with a sheet of plastic wrap, and then put a layer on it until it is full, cover the lid, and then put it in the refrigerator for refrigeration, so that if you want to eat, the layers will not stick together.
2 The ravioli in the refrigerator should not be too long, and it should generally be eaten within a month.
3 When frying the wontons, fry them slowly over low heat, and then add water starch before turning on the heat, otherwise it will be fried.
How to make raw fried ravioli more delicious, what are the good ways, welcome to leave a message in the comment area, and Aixi to share together, cooking skills are limited, please give more advice.
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