The things eaten in Hainan new year are very exquisite, "fish" represents more than every year, "oranges" represents great luck, and even the side dishes in the Hainan specialty "Jai Cai Pot" have different meanings. In addition to eating chicken, duck and fish meat, there are many dried cakes and fruits in the Spring Festival of Hainan people, and the new year follows the Hainan people to eat, drink and have fun, eat the auspicious wishes of the New Year, and play the red-hot New Year programs!
The following small editor, sort out a copy, Hainan all over the Spring Festival food to everyone!
When you come to his house to celebrate the New Year, you must come up with these special foods to treat!
<h1>White cut chicken</h1>
Hainan people must eat chicken no matter what festival they have, and the significance of "chicken" for Hainan people is definitely no less than the meaning of "dumplings" for northerners. In Hainan, "no chicken is no feast".
Because the first day of the New Year does not kill and does not touch the knife, the chicken that needs to be eaten will be handled in advance Chinese New Year's Eve. Eating chicken is also exquisite, chicken wings mean spreading wings and flying high, chicken legs mean that the body is strong, can have better development, usually the elders will give chicken legs and chicken wings to the younger generations to eat, in order to express their good expectations for them.
ps: white cut chicken, eat Wenchang chicken is really delicious, or free range chicken on the mountain, followed by the family, the most difficult to eat is now feed chicken.
<h1>orange</h1>
During the Spring Festival, every household on the coffee table and the shrine are full of this. Perhaps, as mentioned earlier, "orange" represents great luck and is red hot.
Another point, is the orange, which aids digestion, sweet and delicious.
<h1>Jai Cai Pot</h1>
In many places in China, the New Year must be a big fish and big meat, but the new year's day in the Qiongbei area of Hainan is a light dish, the first day of the New Year does not kill, you must eat fast, is a local traditional custom. Don't underestimate this pot of vegetarian dishes, which are hair vegetables, beets, cress, tofu, tofu, peanuts, bean sprouts, vermicelli... A smorgasbord of about 20 varieties of vegetables can be called a "big party" of vegetables, with rich varieties and delicious tastes.
Hainan people pay more attention to "color head", so the varieties in the dish are not only numerous, and each has a special inner meaning, cress, take the harmonic sound of "celery", which means hard work; beet means sweet and sweet, life is happy; garlic means that it will be counted, and will not suffer losses; the harmonic sound of the dish "fortune" means that the new source of wealth rolls into the gold, and the fan means that the water is long, and it will keep the family prosperous...
On the morning of the first day of the Chinese New Year, these dishes are fried in hot oil and then heated to taste, and the family surrounds this large pot of hot dishes, and even children who usually do not like vegetarian dishes can not stop chopsticks.
<h1>Brown sugar rice cake</h1>
Every year during the lunar month, many farmers make rice cakes to celebrate the Spring Festival. In many places in Hainan, brown sugar rice cakes are a must-have holiday dessert for the New Year. The Hainan people also call it sweet rice, which is made of glutinous rice milling powder. Brown sugar rice cake is eaten in a unique way, when taking the cake to use a thread to cut into pieces, you can eat it directly, but after slices, it is more sweet and crispy to eat fried.
From the second day of the Chinese New Year to the fifteenth day of the first month, relatives and friends who continue to visit the New Year will bring sweet brown sugar rice cakes as a New Year's greeting, which means that the new year is sweet and sweet, red and hot, and the year is getting higher and higher.
ps: Eastern cities, Haikou, Wenchang, Chengmai and other cities, the New Year is more like.
<h1>fish</h1>
Hainan people can have no meat for three days, and they cannot eat without fish. The Spring Festival is even more missing. Therefore, during the Spring Festival, no matter where it is, fish is the first dish of the Chinese New Year's Eve meal, which means "more than enough every year". In the New Year in Hainan, you can often see mackerel, commonly known as blackfish, with firm flesh, delicious taste and high nutritional value;
Wenchang's mackerel, there is a good local story, so some people say that eating mackerel is a symbol of better family conditions.
Danzhou's red fish is very famous, usually before the New Year women prepare to pickle red fish; on the eve of the Spring Festival, every family's yard is hung with red fish!
Lingao people on the New Year's table, an indispensable dish is cuttlefish, Lingao words cuttlefish called "hong", pronounced a bit like "tong", meaning that everything is smooth and smooth all year round.
<h1>Sugar Tribute</h1>
Every Spring Festival, Wenchang folk households must have sugar tribute, used to entertain relatives and friends and tribute year, in Wenchang folk there is a proverb "no chicken no banquet, sugar-free tribute is not like the New Year".
As soon as the Spring Festival arrives, every household is busy making sugar tribute and preparing the sugar tribute for their own New Year goods.
<h1>Fry the heap</h1>
Pandui is one of the flavor snacks of Hainan, popular in the famous overseas Chinese town of Wenchang City, especially in the Jinshan area is the most famous, so the local dialect is also known as "Jinshan hollow treasure bag". It is a fried rice product, without filling, as large as a volleyball. Wenchang area, city snacks, there is no packaging for sale.
<h1>Coconut cake</h1>
One of hainan's special snacks, you can guess by the name that its taste is related to coconut. Coconut cakes are flattened round in shape and the size of a bowl bottom, wrapped in coconut or banana banana leaves. In addition to the soft characteristics of rice cakes, its filling is the biggest feature. There are packaging products, which can be bought in Haikou and Sanya supermarkets.
<h1>Stone mountain buckle lamb</h1>
Hainanese local cuisine. It is made with a variety of spices, flavors, boiling, frying, boiling, steaming, buttoning and other cooking methods. This dish is famous for its production in the Liwan Wine Country, which is located in the crater of the "Stone Goat" region.
Golden in color, neatly plated, crispy flesh, smooth and delicious, fragrant smell, very delicious.
ps: to Haikou Shishan Town, don't miss this delicacy!
<h1>Mountain orchid</h1>
This is a treasure of the Lai family. Spring Festival to the Li friends' home to celebrate the New Year, indispensable to this delicious!
It is named after the Li people who use a kind of dry glutinous rice (Shanlan rice) in the mountainous area where they live. It is also made by using plants endemic to the local mountains and using traditional natural fermentation methods. For the Li people, Shanlan wine is like champagne abroad, usually when guests come or major festivals are taken out to drink.
The first is to steam and knead the mountain lan rice into granules, and then use the "ball cake" made of specific plants and rice noodles in Lishan to be crushed into the powder and mixed into the altar. After a day, a small amount of cold water is taken and sealed, buried under the banana tree to naturally become wine, after a year it is yellow-brown, and after several years it will appear red or even black.
Some even buried for a few years!
The woman ate it, and her face turned red! reputedly. After the women of the Li family give birth to children, they must drink this wine to nourish their bodies and prevent diseases from getting wet.
Friends from all over Hainan, what do you eat during the Spring Festival?
Everyone in the following message office, recommended to recommend your hometown Spring Festival special food
So let's go to the New Year and bring a few stomachs :)