Home-cooked vegetarian recipes, cabbage slices fried fungus, simple and delicious nutrition, special health, suitable for summer cabbage slices fried fungus

<h1 class= "pgc-h-arrow-right" > cabbage slices stir-fried fungus</h1>

The family wants to eat fried fungus, just have baby cabbage, just fried, very delicious.

Fees:

Two baby cabbages, a little fungus, a little green onion, four cloves of garlic, a slice of ginger, a spoonful of oyster sauce (drinking soup spoon), two spoons of light soy sauce (drinking soup spoon), a little bit of thirteen spices, half a spoon of sugar (seasoning spoon), salt to taste, a small half spoon of white vinegar (drink soup spoon)

To prepare the cabbage slices fried with fungus:

Wash and slice the baby cabbage and control the moisture.

The fungus is soaked and rooted in advance.

Bring the fungus to a boil in water for five minutes.

Drain and drain.

Cut the green onion, ginger and garlic and set aside.

Hot pan with cold oil, green onion, ginger and garlic, thirteen spices in a frying pan.

Stir-fry the cabbage slices in a pan.

Sauté the cabbage slices until tender.

Stir-fry in a pan under the fungus.

Add oyster sauce, soy sauce, sugar, white vinegar and stir-fry for 2 minutes.

Taste salty before coming out of the pan and decide whether to add salt or not.

Tip: According to modern scientific analysis, each 100 grams of fungus contains 11 grams of water, 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, 7 grams of fiber, 185 mg of iron, 375 mg of calcium, 201 mg of phosphorus. In addition, it also contains vitamin B, vitamin C and carotene. Therefore, fungus is a nutritious, delicious by-product, and has a good medical and medicinal effect.