Sweet and crispy red bean grape snack, the taste is layered, and you will fall in love with it when you take a bite
Speaking of desserts and small snacks must be the favorite of girls, but everyone thinks that it is very difficult and troublesome to make at home, so slowly give up, in the cake shop we buy a small snack a pound to more than 20 yuan can be said to be very expensive and the filling is not very sufficient, so today teach everyone to make a very delicious and sweet red bean grape snack bite on a bite of slow red bean filling can really satisfy our taste buds.
Red bean grape snacks can be said to be very convenient to make, and the taste is also very delicious and sweet and sour taste is very delicious, usually make more when hungry to carry around is also very convenient, as breakfast and afternoon tea with coffee and milk taste are very integrated can also be used as snacks to eat, their own production of healthy and simple do not have to worry about the phenomenon of fat.
Bean paste is actually made of red beans and white sugar, the taste of rustling is very soft red beans contain very nutritious ingredients and Chinese medicine in red beans have the effect of curing high blood pressure, arteriosclerosis, etc., and often drink red bean water can help us eliminate edema, red beans made into bean paste filling will generally be used in dessert bread, biscuits, etc., I also matched the raisins, we can also match some nuts or dried fruits according to personal tastes will be very delicious and layered, Let's take a look at the steps and methods of making this sweet and delicious red bean grape snack.
【Dish name】: Red bean grape dim sum
【Ingredients required】: 100 grams of caster sugar, 220 grams of low gluten flour, 60 grams of butter, 1 egg, 100 grams of red beans, 1 egg yolk, a little water, raisins to taste.
【Preparation steps】:
1. First of all, we need to prepare all the ingredients for making the red bean grape dessert, low gluten flour, butter, eggs, red beans, egg yolk and other ingredients.
2. Prepare a container, put the low gluten flour in the container, then melt the butter needs to be separated from hot water, add it to the low gluten flour with white sugar, and then stir it with chopsticks or an egg beater.
3. After adding an egg to continue stirring, after adding the appropriate amount of low gluten flour to carry out the dough, the dough is reconciled and put aside for later use We next make the bean paste filling.
4. To clean the red beans, you need to soak them in water overnight. Then put it in a pot and bring it to a boil over high heat, remove the cooked red beans and put them in a bowl, then heat 30 grams of corn oil and 40 grams of white sugar, wash the raisins together and put them in the bean paste filling and stir well.
5. Roll out the dough into thin slices, place the bean paste and raisins on top of the dough, then roll it up from bottom to top and cut into small pieces.
6. The oven needs to be preheated for about 5 minutes in advance, and then the egg yolk is added to the appropriate amount of water and stirred evenly, and the egg liquid on the sand is baked on the top and bottom of the fire at 200 degrees for about 25 minutes to come out of the oven.
【Tips】:
1. We can add the fillings we like to eat, such as nuts, fruits, etc. So that they will be more layered.
2. The oven brand and power in each family are different, so everyone needs to pay attention to the heat when baking dim sum, so that the dim sum produced will not be pasted off, the above is all the content shared today.
[Copywriter]: Lord Muhai Food Fang