The main ingredient of hand-rolled sushi is rice, plus fish, seafood, vegetables or eggs as an ingredient, and its delicious taste is very popular with the Japanese people. The shape of hand-rolled sushi resembles an ice cream cones, soft and creamy sushi rice has a sweet, wrapped in pink and delicious salmon, plus a crispy seaweed roll on the outside, sent into the mouth, the fish exudes a rich aroma in the mouth, tight and plump, the taste is super good. Do not put the sushi for a long time after making it, the seaweed is crisp and crispy when the taste is the best, such a high-value hand-rolled sushi, the weekend party to entertain friends is very good!
By Teacher Kong teaches cooking 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
200 g of rice
1 cucumber
1 carrot
Seaweed 2 sheets
Canned tuna 150 g
Corn kernels to taste
Sushi vinegar to taste
® 1 scoop of pure brewed soy sauce
Salad dressing to taste
<h2>Practice steps</h2>
1: Wash and shred cucumber, peel and shred carrot.
2: Add salad dressing to the tuna meat.
3: Add 1 teaspoon of 10,000 words ® of pure brewed soy sauce.
4. Stir well.
5: Add sushi vinegar to the hot rice and stir well.
6. Take a whole sheet of seaweed and divide it into four. Take a lump of rice and place it on top of the seaweed and spread it in a poured water droplet shape, no larger than half the size of the seaweed.
7: Remove the cucumber shreds, carrot shreds and corn kernels and put them on the rice. Seaweed is bright and face down, and rice is not on the bright side.
8: Add a small spoonful of tuna meat.
9, left and right roll seaweed, roll into the shape of ice cream cone.
10. Place on a sushi rack.
11, according to personal preferences, you can add an appropriate amount of swastika soy sauce on the tuna meat, the taste will be richer!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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