Pears are common, but pears are rare.
Pears, which obviously look like pears, have a peach flavor when eaten.
This is the voice I blurted out from within when I first touched it.
Today, Xiaoguo Niang wants to give you an Amway pear bomb cake.
A small cake with a sweet pear flesh, unexpectedly delicious!
Soft and infused with a sweet pear pulp, it is fun and delicious, and it is actually not difficult to make.
< h1 class="ql-align-justify" > ingredients</h1>
1 pear
Low/medium gluten powder 85 g
Almond flour 30 g
1 teaspoon of baking powder
Butter 60 g
Sugar 60 g + 1 teaspoon
Large eggs one
Milk 60 g
Vanilla seeds/natural vanilla extracts to taste
Slices of almonds to taste
< h1 class="ql-align-justify" > approach </h1>
1. Peel and cut the pears into small pieces, add the appropriate amount of lemon juice, 1 teaspoon of sugar and water that has spread over the ingredients, stir and cook over medium heat.
2. Cook until the pears are soft, the volume is reduced, the water has evaporated, turn off the heat, let cool and set aside.
3. Soft butter with sugar and 1/3 piece of vanilla pods / a few drops of natural vanilla essence beat with an egg beater until the color is white and fluffy.
Add the room temperature egg mixture into 4-5 times, each time completely fused and then add the next wave.
5. Mix flour, almond flour and baking powder. Start by adding half of the mixture to the butter mixture.
6. Mix the powder and butter at low speed in the whisk, pour half the amount of milk into the square, mix well and repeat steps 5 and 6.
7. Add the prepared pear pulp to the batter and mix well with a spatula (without an egg beater).
8. Divide the batter into a muffin cup and top with an appropriate amount of almond slices. Put into a preheated 180 degree Celsius oven and bake until golden brown for 25-30 minutes (with the toothpick test method, the toothpick pokes into the cake and pulls out clean and there is no wet batter to explain it)
I think this pear bomb cake is more delicious when it is cold, because when there is no heat, the sweetness of the pear is more prominent, and it is more fragrant and delicious after a day or two of oil!
Friends who like to eat pears can also come to taste the canned pears in the sugar water of Xiaoguoniang's house.