Mom has a masterpiece, and the secret fried brine she makes is particularly delicious! In the past, when I was studying, my mother made a big bag for me to take to school, and I was often grabbed by my classmates to eat, saying that this could be sold outside! The things I make at home are cleaner than those made outside, and I can eat them with confidence.
There is a kind of brine dried that is sold outside, every time it passes by, it is very fragrant and fragrant, the strong taste of brine beef, I can't help but buy a taste, the fresh flavor of the beef completely enters the dried, but, too fragrant, the feeling is to put the beef essence, eat more and feel thirsty. A piece of dried incense for a dollar, how can it be all beef flavor!
When boiling brine, you can cook a pot by the way, put chicken feet, chicken wings, chicken legs, meat, will make the brine more mellow. The marinated meat dishes are blanched. Add cinnamon, star anise, coriander leaves, sannai, add soy sauce, soy sauce, cooking wine, salt and simmer for 1 hour. Then the meat is marinated and fished out, the marinade meat can be sliced and fried, and the chicken thighs and chicken feet can be directly nibbled! Next, let's dry brine.
After the marinade is boiled, try to see if the saltiness is enough, and add some salt. Peel a ball of garlic, cut into cubes and set aside.
The dried incense is boiled until it tastes good, and then it can be fished out and drained.
Heat the frying pan and let's fry the dried incense!
Because the soup is drained, the dried incense does not splash during the frying process.
Each piece is fried to the skin and blisters, and it has a golden color.
After it's all fried, scoop away the excess oil with a spoon and leave the bottom oil in the pan.
Add the chopped garlic, sauté until fragrant, then mix well with the dried garlic. Add soy sauce, cumin powder, a little salt, stir-fry and you're ready to go!
The characteristic of this deep-fried secret brine flavor dried is that the dried and crispy is chewy, there is a halogen, you can make snacks, you can also cook, after refrigeration will become relatively hard, I think the cold will be more delicious! Although the steps are not very simple, you can do a lot at once and eat slowly in a bottle! Take it out of the fridge as a snack when you're hungry.
Well, today's family secret recipe is shared here!
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