2021/06/14 Monday Beijing
Dragon Boat Festival, the weather is not good enough. Cloudy, it seems to be a little hazy. Driving to Guomao, on the Jianguomen Bridge to the east, the high-rise buildings around Dawang Road are hidden in the fog. Washed the car yesterday, and then it rained, Zhu Zhu joked that the car wash must rain, haha, fate should be so.
Wrapped up and invited Master to dinner, he invited me to participate. I went to Shanghai Beach when it opened, and today is the second time. The dishes are wrapped and arranged, and she is more familiar with the products of the beach, so she does not have to use her brain, just eat along. In addition, the dishes on the beach were designed by Yu Bin, and Yu Bin and I are very familiar with him and like his products.
Pine nuts loofah tip
Ten years old flower carving drunken shrimp
Chestnut foie gras. Loved this foie gras dish, smooth and patrate.
Shanghai smoked fish
Seafood soup with yellow jar
Boil three kinds of pepper and hemp
Wagyu Mapo tofu braised lobster, saw this dish, applied for a bowl of rice.
Rose spots. This fish is better than the Eastern Star Spot.
Stir-fried cabbage with rotten skin
Ma You's salted fish boiled Hainan loofah. This loofah is delicious. Recently, I have eaten a lot of loofah dishes, and different restaurants have used loofahs of different origins, including Jiangsu, Guangdong, Hainan, and Jiangxi, and each tastes good. The selection of ingredients, specific to the county and the countryside, naturally has its own reason.
Dim sum double spelling. The vegetable kway teow is truffle-filled.
Fresh meat dumplings. Zongzi Festival, always eat a Zongzi in accordance with the scene. Meat dumplings are what I like, and after controlling blood sugar, I can only eat salty rice dumplings. The oil-moisturized glutinous rice is fragrant.
This meal was easy and happy to eat, during the banquet, Teacher Qu told a lot of anecdotes in the catering industry, everyone listened to it fascinated, and from time to time was laughed out loud. Teacher Qu's eloquence is too good, if he makes these things into audio programs, there must be a big market.
Teacher Qu said three principles when talking about workplace work: "Due diligence does not overstep, help does not add chaos, and practicality is not superficial." Teacher Qu said that this was what Li Ruihuan said in a speech, and Teacher Qu combined his own experience to make an extended explanation of these three principles, which was very inspiring. In future work, we must conscientiously implement it.
I slept for half an hour in the afternoon, and these two days of watching football led to lack of sleep, and I would be sleepy in the afternoon. Sleeping for a while was problematic. A friend invited him to dinner at his new restaurant, but politely declined. These days always eat out and want to be quiet at home. Besides, where is the five o'clock appointment for dinner? Call three days in advance, and make dinner in the afternoon, which is called "dilou".
Zhu Zhu bought pork belly and beans, and Junqin stewed meat to burn beans, and then added some noodles to it, which belonged to my favorite dish. The cabbage was fried and loofah soup was cooked, and the family ate dinner steadily. Zhu Zhu is the most loyal fan of mother's cuisine, while eating and boasting, junqin is happy to blossom, I enjoy such a life, family together, simple, smooth and casual.