Although summer is my favorite season, whenever the bitter summer comes, I just want the summer to pass quickly. Whether you are in an air-conditioned room or not, you can't get up, as long as the weather is hot to a certain extent, you can't lift up everything.
Favorite noodle soup, fried food, Korean barbecue... All became uninterested and only wanted ice cream, watermelon, sour and spicy cold dishes and wine soaked delicacies!
If drunks are eaten outside, they are very expensive, and they always feel that they may not be too fresh. In fact, it is not difficult to do drunks, today, Xiao Shi has collected the secrets of wine-soaked food production for everyone, mastered the skills in it, and made drunken shrimp, drunken chicken, drunken eggs, and drunken seafood at home, saving money and delicious!
<h1 class="pgc-h-arrow-right" data-track="142" > make "drunken juice" materials</h1>
Making drunken juices depends on personal taste, and each chef has his own secret recipe. But in general, drunken juice will use flower carving wine, rose dew, bad brine and so on. If you want to soak seafood in wine, you can't do rose dew, and soaking meat, such as sour chicken, may consider adding a little XO.
Flower carving drunken shrimp
The shrimp are pruned clean, a few slices of lemon and ginger are added to the water and then add the treated clean shrimp. Cook for about 2-3 minutes, scoop up and cool in ice water. Prepare the following ingredients to make a drunken juice.
Sugar, carved wine, rose dew, bad brine, ginger slices. Put the cooled shrimp in the juice and refrigerate for more than 4 hours.
The practice of drunken abalone is the same as above, but instead of ginger slices, goji berries and red dates can be put instead. finish.
Shanghai drunken chicken
Remove the bones and wash the chicken thighs, add the shallots and ginger and chicken thighs to a boil in the water, then turn to medium heat and cook for 5 minutes. Poke with chopsticks and turn off the heat without blood.
Soak the chicken thighs in ice water for two minutes. Prepare drunken chicken juice: the ratio of flower carved wine to lees brine is one to one. Soak some goji berries in boiling water, soften and add. Add a little XO wine. Soak the cooled chicken thighs in the drunken juice, the drunken juice needs to be no more than the chicken thighs, and refrigerate them in the refrigerator for more than 4 hours.
<h1 class="pgc-h-arrow-right" data-track="151" > wine soaked in food Q and A</h1>
Can drunken juice be reused?
Although it sounds a bit wasteful, it is not recommended to reuse the drunken juice after soaking it in food, because the taste of the used drunken juice will be weakened, and because the taste of the ingredients will remain in the juice, and if it is reused, it will make the food penetrate into the miscellaneous taste.
Isn't it better to soak drunk for as long as possible?
NO, if the steeping time is too long, the ingredients will become bitter, basically soaked overnight has a very strong taste, if you want to drink a little stronger, you can try to add XO. If you have not finished eating after two days, consider pouring out the drunken juice, put the ingredients in a sealed box and transfer them to the refrigerator for preservation, but also eat as soon as possible.
What are the techniques for soaking the drunk and handling the ingredients?
Ingredients that are too thick, such as abalone and chicken thighs, can be cut with a knife to make the wine taste easier to penetrate through the incision. If you want to make fruit drunks, such as drunken pears, drunken melons, and radishes, it is recommended to cut them into the size of dice. But in this case, the soaking time should not be too long, otherwise the fruit will lose its crispness.
Finally, I would like to share with you the characteristics of several raw materials for drunken juice.
Rose Dew: The aroma is very compatible with seafood.
XO: The wine is strong and mellow, suitable for adding meat food. Although the price is more expensive, it only needs to be used in a small amount, which can enhance the aroma and flavor of drunkenness.
Bad brine: fragrant lees, wine, cumin, fragrant leaves, tangerine peel, cinnamon, grass and fruit and other more than ten kinds of materials mixed. Pairing with different wines can adjust the layered taste.
Flower carving: To make drunks, you will basically use flower carving wine, whether it is with seafood or meat or even melon and fruit is very suitable.
The weather is hot and the appetite is not good, in addition to cold dishes and salads can make you appetizing, drunkenness is also a good choice.
Today's sharing of "wine soaked food is super appetizing, the recipe for making turns out to be like this!" "Here it is. Hope you enjoy this article, and hope you can click to follow, or bookmark or share the article as encouragement?
This article is original by Ya Ge Xiaoshi, the picture comes from "UFOOD" and the network, if there is infringement, please contact to delete, thank you.