Hello everyone, I am Rong'er, today we come to a thousand layer horseshoe cake, rich coconut aroma, the taste of elastic teeth, beautiful layering, QQ bullet, everyone must like.
» Ingredient List «
400 g old pumpkin 700 g water 90 g sugar 250 g horseshoe powder
400 g coconut milk 200 g milk 30 g sugar
» Production Steps «
1, today use pumpkin to do layering, the old pumpkin first peeled, and then cut into large pieces, the net weight is 400 grams.
2, steamed in the pot and then taken out, poured into the wall breaker with 700 grams of water to beat into pumpkin paste, poured out when sieved again, the taste is more delicate.
3: Then we add 60 grams of sugar to the pot, scoop a few spoonfuls of the freshly filtered pumpkin paste into the pot, cook over medium heat, and boil the sugar first.
4, then we add 120 grams of horseshoe flour to the bowl, and then pour all the remaining pumpkin paste in and mix well first, and then sift through the particles in no way, this is the yellow part of the powder.
5, at this time the pot is also boiled, turn off the heat and scoop in 2 spoons of corn starch syrup, and then start stirring non-stop, until the slurry is all blanched, it looks like a transparent paste.
6, and then pour into the remaining corn starch slurry while hot, continue to stir evenly, slowly the slurry will become more and more thick and delicate, like this state can be, first put aside for later.
7, the following to make the white part, the bowl added 130 grams of horseshoe powder, 400 grams of coconut milk, 200 grams of milk, 30 grams of sugar, I added not much sugar here, eat out is a faint sweet, like to eat sweet can be doubled, mix well after sieving again, no particles can be.
8, this powder has milk and coconut milk in it, and it can be solidified without scalding.
9, then you can prepare the mold, large mold and small mold are OK, first brush the oil anti-stick, and then cover the lid, boil on high heat and then pour a layer of yellow powder to lay the bottom.
10: Then cover and steam for 3 minutes, then open the lid and pour in a layer of white paste, cover and continue steaming for 3 minutes.
The back is all the same, a layer of yellow and a layer of white, the top and bottom are made of yellow pulp, so that the color of the steamed is better.
11, after all steamed can be taken out to cool, there are some slurries I will use the box steamed, the same layer of yellow layer of white poured into steaming, but this box is relatively large, poured into the slurry is also more, so the steaming time to be slightly longer, about 5 minutes to be completely steamed.
12, all steamed after also take out to cool, at this time the small mold has been completely cool, with a finger lightly broken off the mold, poured out is a complete horseshoe cake.
Small, but the color is very beautiful, like a flower, it feels like a QQ bounce, very tender.
Then we look at the inside of the box, pour out the mold and cut the pieces, first cut the strips, and then cut into small pieces, also layer by layer, the color is very beautiful.
There is not much yellow powder in the back, so I mixed it with a little white powder, so the color will be slightly lighter, but it will not affect the taste.
And the appearance is also very high, smell and strong coconut, sweetness and toughness are just right, put in the refrigerator for a while before eating, the taste is more icy and cool.
【Rong'er intimate tips】
1, the yellow powder does not have milk and coconut milk in it, so it must be blanched to solidify, this step is the key to the success of horseshoe cake.
2, the time of the steaming pulp is not fixed, mainly according to the thickness of the mold, as well as the thickness of the slurry to determine, to be completely steamed through before pouring into the next layer to continue steaming.
3, cut horseshoe cake is best made in one go, do not cut back and forth, otherwise the incision will not be complete and good-looking.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.