Winter simply do meat to eat feel too greasy, not easy to digest, this time we can do something different food, today to teach everyone to make a tofu meatballs, there is meat and tofu, eat not greasy at all, calcium content is very high, is 7 times the egg, made to the family and children are rushed to eat, both easy to digest but not greasy.
This ball because there is tofu, the taste is much stronger than the pure meatballs, eat pork balls is not as good as eating it, tofu is only 2 yuan a piece, fried balls can be eaten directly, do not like to eat directly can make a sauce a stew, balls are delicious and nutritious, special rice. After the winter, eating pork is not as good as eating it, 2 yuan a piece, under the pot stew a stew nutrition comprehensive and delicious. Let's take a look at how I do it!
Tofu meatballs:
Ingredients: Pork, tofu, carrots, green onions, eggs, starch.
Production process:
First prepare a pound of pork hind leg meat, chop and chop into minced meat, chop as fine as possible, add a little green onion and ginger shreds when chopping, put it in a bowl, add a little soy sauce, dark soy sauce and salt, stir well with chopsticks, add an egg and two spoons of cooking oil, stir again, and finally add a spoonful of starch, stir well and marinate for 15 minutes.
Prepare a piece of tofu, wash your hands and cook it into tofu residue for later. Prepare a carrot, slice it into thin slices, then fine strips, and finally cut into cubes for later.
Put the tofu and diced carrots in the meat filling, grasp and mix well with your hands, so that the ingredients used for the balls are processed, wipe a little cooking oil in the palm of your hand, take a piece of filling in the palm of your hand and form balls, put it on the plate for later, and the rest is fried on the pot.
Add enough cooking oil to the pot, heat on high heat, add a piece of green onion white and a few star anise in the pot, wait for the green onion to be fried until it changes color, and then fish it out, so that it can fry the aroma of green onion and the taste of star anise, and then put the balls into the oil pan and fry.
After putting the balls in, then turn the heat down, fry until the balls are all floated up, then turn on the heat, fry until the surface of the balls is golden, you can come out of the pan, about three minutes or so.
Tips:
First, do this tofu balls as far as possible to choose hind leg meat, here lean meat, eat not greasy, if you use pork belly as a filling, after frying, eat it will feel a lot greasy.
Second, tofu as far as possible to choose old tofu, tender tofu inside the water more, after the filling is easy to get out of the water, fried when splashing more, easy to burn the hand.
The freshly fried balls can be eaten directly, or you can make a sauce to cook it, and the following teaches everyone to see how the sauce is made.
Add a little cooking oil to the pot, heat on medium heat, put in a little green onion, (like to eat spicy can put some pepper) sauté the aroma and add a spoonful of soy sauce and a spoonful of oyster sauce, stir evenly after adding two spoons of hot water, put in a little salt and spiced seasoning, cook until bubbling after pouring a little starch water, cook again until bubbling, pour the fried balls into it, stir evenly, so that the surface of the balls are wrapped in sauce and can be out of the pot, sprinkle a little chopped green onion or coriander to serve.
Production Tips:
When seasoning, you can adjust it directly in the minced meat, do not put all the ingredients in it and then season it later, it is easy to be uneven and the meat filling is not flavorful.
If it is fried directly after eating, try to fry the balls on the outside and tender inside, so that I will generally choose to re-fry the balls, that is, first fry the balls and then fish them out, and then put them in and fry them after the oil temperature and the temperature of the balls is lowered, so that the balls can be crispy on the outside and tender inside, and taste the best.
A delicious and nutritious tofu pork balls are ready, the cold winter to eat is just right, the nutrition is delicious and not greasy, children also like to eat, stronger than eating big fish and meat.
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