Today I learned a court dish, which is a dream-making baked cake that Cixi Lafayette likes.
It is said that a long time ago, one night, when Lafayette was sleeping, he dreamed of eating minced meat cake, and when he woke up the next day, he did not mention this dream to anyone, and when he used breakfast, there was actually this burnt cake with minced meat, and Lafayette was very happy, so he named it Dream Baked Cake.
This baking method is very simple and homely, and the only thing that makes it different is that it is a hollow baked cake. This allows you to sandwich more minced meat. If you feel troublesome, you can also not do hollow, this is no problem, whether it is hollow or solid, anyway, it tastes delicious.
Raw materials
Hollow burnt bread
Medium gluten flour 250 g
Sugar 10 g
Yeast 3 g
Baking powder 3 g
150 g of water
(The amount of water is adjusted according to the water absorption of the flour)
Stir-fry minced meat
200 g minced pork
Finely chopped green onion and ginger to taste
50 g of diced celery
100 grams of water chestnut
Soy sauce to taste
A small amount of sugar
Salt to taste
Cumin to taste
Sesame oil to taste
Tips
Special instructions
This recipe makes 10 burnt cakes
How to do it
First and the dough, follow the ingredients in the recipe and form a smooth dough, cover and wake up for 10 minutes.
Prepare a bowl of rock sugar water. 4 pieces of rock sugar, pour boiling water, wait for the rock sugar to melt and stir well and set aside.
Roll the dough long and divide into 12 portions.
Knead 10 of them and let loose for 20 minutes.
The other two portions are divided into 10 small portions.
After the dough is loosened, pat it flat and turn it over.
Knead the small dough into balls.
Dip in vegetable oil.
Place on top of large dough.
Wrap and pinch tightly to seal.
Dip in rock sugar water.
Dip another layer of sesame seeds.
Place on a baking sheet and gently flatten. Cover and let rise for 20 minutes.
After 20 minutes the regiment became 1.5 times larger.
Place in the middle of the oven and bake at 200 degrees on high and low heat for 15-20 minutes. There are many ways to cook the cake here, you can also not bake, steaming is also possible, but after steaming, you have to put it in a pan and bake both sides until golden brown. Or it's okay to bake the pan directly, not necessarily in the oven.
Prepare the sautéed minced meat. Cut the water chestnut into cubes, dice the celery, and finely chop the green onion and ginger.
No oil in the pot, medium and small heat pot, the pot can not burn too hot, put the meat filling into the frying, fry until the meat filling changes color, spread out, into a grain of grain.
Add the chopped green onion and ginger and stir-fry for a while.
Stir-fry with water chestnuts and celery.
Stir-fry with soy sauce, sugar, salt and cumin.
Add some sesame oil and stir-fry evenly before leaving the pan to get out of the pan.
Place in a bowl.
The burnt cake is also baked.
Cut the burnt cake from the side, and the heart inside can be taken out, so that it is a hollow burnt cake. The heart that is taken out can be eaten directly. Or freeze it, when making meatballs, you need steamed bun residue, you can rub this into steamed bun residue and mix it in the meat filling. The large balls are very fluffy and delicious.
Add the stir-fried minced meat to the baked cake, and this dream roast cake is ready! Very, very yummy! Highly recommend everyone to do. Whether it is breakfast, lunch, or dinner, it is very suitable for eating this staple food.