My own meat shallot cake, the skin is thin enough to see the filling inside, simple and convenient, you can eat two in the morning

My own meat shallot cake, the skin is thin enough to see the filling inside, simple and convenient, you can eat two in the morning

The breakfast I ate two days ago was particularly delicious, these two days tried to make it at home, I didn't expect it to be better than the outside, the meat was eaten safely and assured, the skin was so thin that even the meat stuffing inside could be seen, and it was particularly simple, I could eat two in the morning.

【Dish name】: Fresh meat and scallion grilled cake

【Required ingredients】: a piece of pork belly, low gluten flour, yeast 1g, warm water, cooking oil, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of thirteen spices, a few spring onions, and a suitable amount of salt

【Cooking steps】:

1, first of all, let the fire down, low gluten flour and yeast mix evenly. Yeast doesn't need to be added too much, just some.

2, and the water of the noodles should be warm water, so that the kneaded noodles will be more powerful. Warm water should be added several times in small amounts, and stirred as you add, the flour will gradually become flocculent, and then knead all the dough together to form a dough.

3. Then dip your hands in the appropriate amount of cooking oil, continue to knead the dough, and smooth the potholed surface. The oil is not added too much, some can be, and the oil is best used with no odor like corn oil, but it is also possible if soybean oil is not used.

4, then cover the plastic wrap fermentation for about 30 minutes, plastic wrap or cover the entire bowl, do not wrap the dough, so that when the time to remove the plastic wrap can be more convenient.

5: Let's prepare some minced meat while the dough is fermenting. Choose a piece of pork belly, wash it, add a few slices of ginger and crush it together to form a minced meat filling.

6: Then start seasoning the minced meat. Add a spoonful of cooking wine to the bowl to remove fishiness, a spoonful of light soy sauce to enhance the flavor, a spoonful of five-spice powder, an appropriate amount of salt to taste, a spoonful of cooking oil, and you can also add an egg white to strengthen. Stir in one direction and set aside.

7: Finally, prepare an appropriate amount of spring onion, wash and chop for later, then add to the minced meat, stir well and set aside.

8, the fermented dough is evenly divided into several small dough of uniform size for backup, and the size of the dough is uniform according to your preferences. It is recommended that you use these flours to divide into 10 or so doughs.

9, then roll out the small noodles into a small dough, add the right amount of meat filling, and then seal the mouth tightly.

10. Put the wrapped cake blanks on the baking sheet and flatten them, even if some filling comes out. Brush it with a thin layer of oil, the oil must not be too much, a little bit can be.

11, the oven is preheated in advance, the temperature is 230 degrees, the baking sheet is covered with a layer of oil paper, and then placed in the middle layer, baking for about 10 minutes.

12, this is a crispy skin, thin enough to see the meat inside the meat filling of the meat shallot baked cake is ready, and the outside of a taste, I myself can eat two in the morning, too fragrant, . And it is too affordable to do it at home, selling five pieces outside, the cost of doing it at home is only 2 yuan, and the meat is also particularly assured, it must be good meat.

【Cooking Summary】:

When kneading the dough, use warm water, and after kneading the dough, add the appropriate amount of cooking oil and knead it again.

When the dough is fermented, it should be placed in a relatively warm environment, so that the dough can be fermented well.

When pressing and matching at the end, pay attention to gently and slowly press, although there is no problem with some meat filling, but it is best not to come out.

Copywriter: See and hear the food and see it

Here I am very grateful to everyone for taking the time to read it, every reading is a support, if you find some errors in this article, I hope you will not hesitate to teach. Everyone is welcome to discuss and express their opinions in the comments section.