Mid-Autumn Festival popular to do this crisp, heat and detoxification, nourish the face and blood, gifts are also super face Oh, the Mid-Autumn Festival will soon arrive, the circle of friends has seen a lot of friends in the production of various mooncakes in the Mid-Autumn Festival, crispy points, this time with everyone to share a face value of the pastry, not only delicious taste, and the finished product is very beautiful, send people will have a lot of face Ha.
The following will be the specific production method with you to share it, like the small friends may wish to hurry up to do it, eat themselves or send people are very face-saving yo.
【Beet sauce mung bean crisp】
Ingredients: Water and oil skin part: 80 grams of low gluten flour (also called cake flour), 40 grams of beet sweat, 6 grams of sugar, 1 gram of salt, 30 grams of corn oil
Pastry: 60 g of low gluten flour, 28 g of corn oil
Garnish: 15 g of low gluten flour, 4 g of corn oil, 6 g of water, 1 g of cocoa powder
Filling part: homemade mung bean filling to taste
Production process:
1. First of all, let's make the water and oil skin part: mix all the water and oil skin parts together and put them into the container.
2: Knead all the ingredients needed for its water and oil skin into a smooth dough, cover with plastic wrap and let it rise for 30 minutes.
3. Next, make the puff pastry part: mix all the ingredients needed for the puff pastry into the container.
4. Knead the same mixed ingredients into a dough that does not see dry powder, and also wrap it in plastic wrap.
5: Divide the oil skin and puff pastry dough that we kneaded earlier into 9 equal parts, knead them separately, cover the plastic wrap and let it rise for 10 minutes.
6, take a good water and oil skin agent, press it flat, put in a good shortening agent, wrap it well, pinch the mouth, put the mouthpiece down, cover the plastic wrap while operating, and wrap it all in turn.
7: Start with the first dough in the order of the agents wrapped above, roll it into a long strip with a rolling pin, and roll it up from top to bottom.
8, all rolled in turn, the same while operating while covering the plastic wrap.
9. Roll the dough rolls up again, and in the same order of operation, roll them into long strips with a rolling pin again and roll them up from top to bottom.
10. Roll them up in turn and cover them with plastic wrap while operating.
11. Squeeze the rolled noodles on the top two ends toward the middle, as shown in the figure.
12: Roll out the dough with a rolling pin into round slices, add the right amount of mung bean filling, and wrap it tightly.
13. Wrap the filling in turn, place it with the mouth facing down, press it slightly, and place it in turn into the baking tray, as shown in the picture.
14. Next, start making the decorative part: knead all the ingredients needed for the decorative part into a dough that does not see dry powder.
15. Roll out the kneaded dough into thin slices, you can borrow the mold to make the mooncake and press the favorite pattern, as shown in the picture.
16, the surface decoration of the finished water to the front of the cake we made on the top, as shown in the picture, and then bake it, the oven in advance to preheat, set the temperature to 180 degrees, place the middle layer, time 25 minutes.
17, baked out of the oven, so beautiful Oh.
18, crisp and delicious, there is a value and taste.
【Tips】:
1. During the whole operation, attention should be paid to covering the plastic wrap to prevent the epidermis from cracking.
2, the production of beet juice is very simple, just need to wash the beets and squeeze them to use.
3, the filling part of everyone to choose their favorite any other filling can be.
4, the oven temperature will be different, so everyone should be familiar with their own oven temperature in operation to operate flexibly.
More delicious home-cooked recipes, please pay attention to the high food world, let's all do it together, like the small friends I share, please like, collect, comment, forward it! If you have better practices and ideas, welcome to leave a message, let's learn together.