In addition to pork, chicken, duck and rabbit meat are also very popular in meat, and its cooking methods are also diverse, such as grilling, braised, cold mixing and so on. To say that the most fragrant way is to roast rabbits, of course, there are also dry pot rabbits, cold eating rabbits and so on. But my favorite is the cold mix spicy rabbit, its taste is comfortable, spicy can be adjusted according to personal taste, it can be said that the general crowd is suitable.
In addition, the nutritional value of rabbit meat is also extremely high, not as much fat as chicken and duck meat. "Rabbit meat is a high-protein, low-fat, cholesterol-low meat, known as "meat in the vegetarian food". Therefore, rabbit meat is very popular with people and can be eaten by all ages. So how to make a delicious cold sauce spicy rabbit? Let's take a look at it together.
<h1>Cold mix spicy diced rabbit</h1>
Ingredients: fresh rabbit meat
Accessories: peanuts, ginger, garlic, green onions, grass fruits, star anise, cinnamon, peppercorns, pepper noodles, pepper noodles, salt
Cold mix spicy diced rabbit preparation steps
1, go to the market to kill or enough to buy fresh kill rabbit meat;
2, the purchased meat clean, pay attention to see if there is rabbit hair residue;
3: Put the rabbit meat in a pot of cold water, add cooking wine, ginger, vinegar and salt, then cook for about 30 minutes on high heat until the rabbit is ripe. Don't rush out the rabbit meat after cooking, we directly turn off the heat and let the rabbit meat simmer in the soup for 20 minutes and then fish it out and let it cool.
4, when the rabbit meat is cool, we can prepare the ingredients, first of all, the peanuts are fried, and then the salad oil is poured into the pot, put in the grass fruit, star anise, cinnamon, peppercorns on a low heat to slowly fry out the flavor of the seasoning, and then fish out the condiments, it is best to pour the fried salad oil into the chili noodle container containing ginger, garlic, green onion and peppercorns, pay attention to stirring while pouring in, to avoid scalding.
5: Cut the rabbit meat that has been cooled into evenly sized diced meat, and then add an appropriate amount of salt, five-spice powder, ginger foam, garlic foam, chicken essence and other condiments to marinate for 15 minutes.
6: It is best to pour the previously prepared chili oil on the chopped rabbit, add the appropriate amount of sugar, peanut kernels and green onion to stir evenly. After mixing well, you can put it on the plate, and just such a spicy and fragrant cold mix of spicy rabbit cubes is ready.
In summary, it can be seen that the cold mix spicy rabbit is particularly simple and does not require superb cooking skills, and everyone can be a chef according to the steps. Of course, the approach may not be limited to this one, and the practice is different in every place. If you have a different practice there, you are welcome to exchange ideas with me.
There is no appetite in the summer, cold mix spicy rabbit is your choice, have this dish believe your appetite doubled. I hope that the sharing of kitchen cooking will be helpful to you, welcome to collect and forward. If you have a better way to make it, please leave a message below to exchange and learn together.