Today to share with you a few pastry recipes, some time ago the popular network of egg yolk crisp, as well as the husband must have skills wife cake and smell the smell of fragrant durian crisp, I hope that one can help everyone
<h1>Egg yolk crisp recipe and preparation process</h1>
Water skin formula
625 grams of medium gluten flour, 150 grams of sugar, 100 grams of lard, one egg, 300 grams of water
Water skin noodle making process: Put the flour into the basin, add sugar, stir well, add eggs and lard, water and form a dough, knead the dough until it is smooth and out of the film, then put it on a square plate to lay flat and seal the plastic wrap and wake up for about half an hour
How to worry about oil
Low gluten flour 500 g, lard 125 g, ghee 125 g
Oil heart making process: Put the lard and ghee together and rub it together by hand, then add flour and rub it by hand and put it on a square plate to smooth it out and set aside
Egg yolk puff pastry
The duck egg yolks are soaked in rum and then poured into a baking dish and grilled on a 200-hot 150-hour heat for seven minutes, then wrapped in bean paste and set aside
Egg yolk puff pastry making process
Roll out the water skin noodles into twice the size of the oil core and then wrap the oil core and roll out the rectangular pieces and then fold a three-fold rolled rectangular large piece, wrap the egg yolk (30 grams) brush the egg yolk and sprinkle sesame seeds on the fire for 180 minutes at a temperature of 180 ° C
Tip: It can also be made in the form of a small packet of puff pastry, wrapped in 18 grams of water skin noodles and then rolled out into rectangles and folded in a long roll, rolled up and rolled up, the oven temperature is consistent with the above
<h1>Wife cake recipe and production process</h1>
Water skin dough recipe
50 grams of high gluten flour, 50 grams of low gluten flour, 20 grams of sugar, 10 grams of eggs, 10 grams of lard, 45 grams of water
Water skin noodle making process: Put the flour in the basin, add sugar and stir well, then add eggs, lard, water and dough and knead until smooth and put into a square dish for about half an hour
Low gluten flour 100 g lard 50 g
Oil core making process: Rub the lard well, add flour and put it into a square dish for later
Heart-wrenching formula
130 grams of warm water, 80 grams of sugar, 40 grams of butter, 75 grams of Sanyo cake powder, 30 grams of minced coconut, white sesame seeds to taste
Preparation: Stir in water and sugar, add the boiling butter and stir well, then add the cake flour, coconut and sesame seeds and set aside
Wife cake making process
Wrap the water skin (18) grams in the oil core (12) grams and then roll out into pieces and fold up and continue to roll into slices, continue to fold and then roll into a pie crust and wrap into 30 grams of traps, press the egg yolk into a cake brush and slide two knives on the cake surface with a blade to sprinkle sesame seeds on the cake surface and bake at 180 ° C on 200 heat
Tip: It can also be made by making large puff pastry
<h1>Durian crisp recipe and production process</h1>
Water skin surface formula
500 grams of medium gluten flour, 150 grams of butter, 225 grams of sugar, about 250 grams of water
Water skin noodle making process: Put the flour in the basin, add sugar, stir well, then add butter and water and form a dough and knead until smooth and put into a square dish for about half an hour
Low gluten flour 500 g, lard 150 g, butter 150 g
Oil heart making process: Rub the lard and butter well, add flour and put it on a square plate and set aside
Trap: Durian meat
Durian crisp making process:
Roll out the leather surface (18 grams) into a leather wrap into oil core (12 grams) roll out a rectangular piece folded up and roll up with a knife cut from the middle with a knife To take out half of the skin wrapped into a 20-gram trap to make an oval shape and then cut it into a pine tower-like shape with scissors, then fry it in a frying pan