Speaking of snacks, I believe everyone is familiar with it, now the children, every day can not do without snacks, because the types of snacks are divided into a variety of, there are potato chips, bread, biscuits, twist flowers, jelly, etc., then your snacks are bought outside, or made at home? Anyway, my family snacks never go out to buy, because the snacks I make, without a little additive, give the family to eat with confidence! Today I bring you a grape crisp method, so that the grape crisp to eat the outer skin is crispy, the inside is soft, bite on a bite, there is a feeling of melting in the mouth, really more and more addictive, into the autumn, teach you to make pastry at home, the outside crispy soft, the entrance is melted, the family loves to eat!
Grape crisp
Speaking of grape crisp, have you all eaten, in fact, the grape crisp and peach crisp method is similar, that is, add more raisins, we can not underestimate this step, add more raisins, made of grape crisp, eat up there is a sour taste of raisins, but also sweet, bite, the taste is very good, the taste is also crisp, really can't get tired of eating! Every time I make this grape crisp at home, the family is rushing to eat, next, I will share the most detailed method of this grape crisp, after the autumn, this snack to eat more, the method is simple, sweet and crispy zero addition, more delicious than peach crisp!
【Ingredients】: Eggs, sugar, flour, baking powder, raisins.
【Specific method】:
First beat 1 egg in a bowl, add 40 grams of sugar and stir well, stir the egg liquid until it turns white, add 50 grams of corn oil, stir for a while, stir into a thick state, add 180 grams of flour, 2 grams of baking powder, remember to filter it, stir well first, and then knead into a dough.
Lay a layer of oil paper on the board below, put the dough on top, press flat first, then roll out with a rolling pin, roll out into a square dough, spread the raisins on one end of the dough, fold the other half of the dough in half, the oil paper should also be folded in half, and then roll out with a rolling pin, roll out the rectangle, sort out the edge part, brush a layer of egg yolk on the surface of the embryo, make a line with a fork, sprinkle a little white sesame seeds, put it directly in the baking dish, put it in the preheated oven, bake it at 180 degrees above and below for 20 minutes, and when the time comes to take it out, Let cool naturally, then cut into small pieces and serve.
【Tips】
First: when making dough, do not add a drop of water, use egg liquid and corn oil and noodles, so that the grape crisp will be more crisp and delicious, if you add water, the grapes are not crispy, but also hard.
Second: when rolling out the dough, it is a little sticky, directly spread the dough on the oil paper, when rolling the dough, covered with a layer of oil paper, so that there is no need to sprinkle dry flour (sprinkled with dry flour, the taste is very bad).
This is the method of grape crisp, everyone has learned, in fact, the method of grape crisp is very simple, as long as it is to master the skill, grape crisp to eat outside the crisp soft, bite a bite, but also melt in the mouth, really delicious, like this grape crisp, remember to collect first, have time to eat at home!