Potato salad is a must-order dish for many friends when eating Japanese food, because the taste is as dense as ice cream, coupled with a strong flavor, so almost everyone loves to eat it, whether it is adults or children.
Can you make a potato salad at home that tastes as delicious as a Japanese food store? In fact, the potato salad is not complicated, as long as the ingredients are prepared, you can make the same taste at home as a Japanese food store.
Today, Xiao Dining Table teaches you to make a potato salad that must be ordered at a Japanese food store at home, and according to the method I taught you, this dish is dense, the taste is fragrant, delicious enough to lick the plate, even a novice can do zero failure.
First, the preparation of potato salad
Ingredients: potatoes 250g
Accessories: 100g ham sausage, 1/2 carrot, 1 cucumber, 1 onion, 2 eggs
Seasoning: 3 tbsp salad dressing, salt to taste, black pepper to taste, olive oil to taste
1: Wash and peel the potatoes and carrots, then cut them into small pieces and set aside so that they will be easier to steam later.
2, after the potatoes and carrots are cut, first cut the cucumber into thin slices, cut the onion into thin strips, and then add the appropriate amount of salt, marinate the excess water, and finally squeeze dry by hand, so that the taste is the best.
3: While marinating the cucumber and onion, cut the ham into small cubes and set aside.
4: Bring water to a boil, put the chopped potatoes and carrots into the steamer, steam in cold water for about 30 minutes, until you can easily insert them with chopsticks.
5, restart the pot to boil water, put 2 eggs into the pot with cold water, adjust the heat, first cook for 10 minutes and then simmer for 2 minutes, and finally put it in cold water to soak for a while, so that it is better to peel the skin.
6: Put the eggs, vegetables and ham into the steamed potatoes, add the appropriate amount of olive oil and mash the potatoes.
7: Continue to add 3 spoonfuls of salad dressing and an appropriate amount of black pepper, stir well again and then you can eat. Of course, if you are not in a hurry to eat, you can also put it in the refrigerator and then eat it, the taste is better.
8, so far, this texture is dense, flavorful potato salad is ready, eat the same as the Japanese food store, adults and children love to eat.
Second, the precautions for making potato salad
1, if you like to eat granular mashed potatoes, you can not mash the potatoes too much, according to personal taste.
2, in the mashed potatoes added to the olive oil will taste smoother, taste better. Of course, if there is no olive oil, you can also leave it alone.
3, if you plan to make it for children to eat, you can also put some shrimp, so that the nutrition will not only be richer, but also more delicious.
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