Food in China, taste in Sichuan. On July 20, the list of "Tianfu Tourism Cuisine" in Sichuan Province was officially released in Chengdu.
The list includes a total of 809 delicacies from 21 prefectures, cities and prefectures in the province, organized by the municipal and county cultural and tourism departments, and actively declared and recommended by the majority of catering enterprises, industry associations and intangible cultural heritage protection units, and approved by the people's governments of various cities (prefectures). The 809 Tianfu tourist cuisines are representative local specialties, special snacks and special drinks from all over the world.
Among them, Chengdu city includes 100 courses, Leshan 86 courses, and Yibin 61 courses, which is the city and prefecture with the largest number of dishes selected in the Tianfu Tourism Cuisine List. The Provincial Department of Culture and Tourism and cultural and tourism departments at all levels will continue to carry out various forms of "Tianfu Tourism Cuisine" online and offline publicity and promotion activities, in the future, when organizing the promotion of foreign tourism, it will also focus on displaying "Tianfu Tourism Cuisine", through physical form presentation, centralized display and sales, and create a "Tianfu Tourism Cuisine" block, so that the general public and tourists can experience Tianfu tourism cuisine at close range, achieve full coverage of food, accommodation, travel, shopping and entertainment tourism elements, promote the deep integration of food and cultural tourism, and further promote consumption upgrading. Contribute to high-quality economic and social development.
At the launch ceremony, the recommended representatives from 21 cities and prefectures in the province took out the housekeeping skills to launch a big PK, the money board said the food, rap reported the name of the dish, and the saliva sang the hometown flavor, to see who can best represent Sichuan?
1. Chengdu City (100 lanes)
Food in China, taste in Sichuan, tongue tip tour, began in Chengdu. Chengdu cuisine, diverse gathering, a variety of flavors, each beautiful. Spicy, fishy, red oil, sour and spicy... 28 kinds of flavor type arrangement and combination, one dish and one grid, hundreds of dishes and hundreds of flavors, its taste is endless; steaming, frying, stewing, baking, marinating... Hundreds of cooking techniques, vivid and fragrant, each with its own magic.
Yihe Funan style, ten miles of hibiscus picture scroll, a variety of cuisines, Chengdu cuisine, to give you 100 reasons that can not be rejected.
Chengdu, a city with taste; Chengdu, a city waiting for you to taste; Chengdu, a city that embeds food culture into the essence of life; Zhiwei City, Chengdu welcomes you!
2. Zigong City
Zigong Cultural Tourism is rich and unique in resources, known as "the thousand-year-old salt capital, the hometown of dinosaurs, the city of Chinese lamps, the house of food" and other reputations at home and abroad, in 2019 won the title of "China's salt and vegetable town". From Gong, you can go to the special food district, taste the classic salt dishes, feel the "culture on the tip of the tongue"; you can also go to the "fly restaurant" hidden in the streets and alleys of Yandu to visit those "net red" delicacies and appreciate the authentic spicy and fresh aroma; you can also go to the four districts and two counties to enjoy the traditional specialties such as Fushun bean flower, Rongzhou spicy chicken, cow Buddha baked elbow, Qiaotou Sannen and other traditional specialties and experience folk customs. Welcome to Zigong to see the lanterns, see dinosaurs, taste salt history, and eat food.
3. Panzhihua Market
Speaking of Panzhihua cuisine, when the first salt edge oil bottom meat, Ren and Yang roast lamb, West District yam stewed chicken, Rice Yi copper hot pot, they are spicy and fresh and fragrant, set the length of Bashu cuisine, becoming Panzhihua's local catering business card. Five delicacies, such as salt-edged oil-bottomed meat and Miyi copper hot pot, were rated as 100 provincial-level delicacies, and thirteen delicacies such as Slang Pu Yi cuisine, Rice Yi Sarin cold powder, and West District sour soup tilapia were rated as 2,000 municipal and county-level cuisines. If you want to enjoy the cheap and authentic flavors of Panzhihua, come to Panzhihua to dance and eat!
4. Luzhou
The city is prosperous with wine, and the wine is named after the city. Luzhou, a city of fine wine! In Luzhou, you can feel the charm of Luzhou Laojiao and Langjiu, and you can also taste the delicious taste on the tip of your tongue: spicy and spicy Gulin spicy chicken, tender and fragrant Hejiang red soup lamb, crisp and sweet Naxi bubble candy, and fresh and smooth Xuyong bean soup noodles. In the white horse chicken soup, not only is the chicken delicious, but also in the vinegar of the country, it is impossible to overturn your vinegar jar. Taste a cup of Hejiang Golden Nobile Dendrobium flower tea, and then a bowl of Hejiang's early bean flowers...
5. Deyang City
Xiaoquan Juice Beef, Xiaoquan Hemp Cake, Huangxu Deer Scalp Egg, Huang xu dumb rabbit, Chuanxi Bazi dry pot, Tang crucian carp, Dexin roasted duck, Dexin roasted duck, Dexin spring water fish, emerald tofu, glutinous rice salted goose egg, tangled silk rabbit, Lianshan Hui pot meat, original sauce fragrant beef, Zhongjiang handmade noodles, Eight treasure oil cake, sitting bar big knife golden silk noodles, Jian Nanchun, Mianzhu skewers of incense, Cantonese rose sausage, rose sauce duck, Mianzhu plate duck, sweet water surface, peanut crisp, Shifang rice flour, Shifang board duck, Jiuguo pulp, glacier mineral water, Yinghuashan bacon, Shifang Red and White Tea...! Welcome to Deyang Food, Tour Sanxingdui, and See Giant Pandas.
6. Mianyang City
The poetry immortal hometown has a wide range of treasures, and the science and technology Mianzhou cuisine is Yang
Mianyang rice noodles have a strong reputation, and the fat intestines and teeth of Jiangyou are fragrant
Qinglin tofu is full of delicious, and Beichuan bacon has a long history
Toyotani cup wine rises and falls, and the manger sprinkles incense in all directions
Rolling shortbread is called a stick, and the secret plum flavor is cool
Salt pavilion roast steamed bun bar, Zhihua leather egg in the world
The nest bun is wrapped in Vientiane, and the bowl is set with a bowl full of incense
Ask where the food is going, and invite the king to travel to Mianyang with a escort
7. Guangyuan City
The world is full of delicacies and delicacies, but the warm taste is the most memorable. The pure land of Guangyuan produces excellent ingredients, and the original taste of food can be fragrant. Jianmen Baiwei tofu feast, Jialing River fresh soup fragrant, Qingchuan Mountain zhen delicious abnormal, Ding pot bacon oil overflowing, Zhao fertilizer intestines famous, steamed cold noodles are the empress's favorite taste. Every dish makes you feel the warmth of home, and every bite reminds you of the taste of childhood memories. Sword Gate Shu Dao, the Empress's hometown sincerely invites you to eat all over Guangyuan, looking for poetry on the tip of your tongue and far away!
8. Neijiang City
Sweet City River Food wafts fragrantly. Neijiang cuisine, spicy and fragrant, delicious food, long aftertaste!
A bowl of beef noodles, awakening a city. Neijiang beef noodle soup is wide and bright, and the taste is strong, attracting guests from all over the world.
A dried grilled fish, delicious in Europe and the United States. The inner rivers are fresh, and the tip of the tongue trembles. Zhang Daqian, a master of Chinese painting, took him to the world.
A bowl of lamb broth, nourishing and healthy stomach. Longchang whole sheep feast, the soup aroma is beautiful, the aftertaste is long.
Huang Lao Wu Peanut Crisp, Ma's Crispy Jujube Rabbit, Wang Ji Beef Jerky, Wang Liang Powder, White Sugar Cake... Neijiang snacks are all over the streets and alleys, and one mouth will burn the memory of sweet city.
9. Suining City
More than 1600 years of Bashu rain has bred a "Suining taste" that is both spicy and gentle. Here, there are fresh and elegant lotus feasts, there are also Feng dumplings of the old and young salty, there are fragrant jar meat, there are also crisp and delicious vegetarian twist flowers, step by step to stir up the rhythm of the tip of the tongue, everywhere teasing and jumping taste buds; here, hot pot, skewers, crayfish red Tong Tong Yang, as the standard of Sichuan and Chongqing, but there is Suining flavor, spicy and fragrant, long taste; here, The Running Horse Beach lump fish in the soup of thick or light interpretation of tender and smooth crisp, the old pond pan dragon eel curled into a plate in the boiling oil pot, Longfeng Ancient Town's cold powder shows fragrant sticky tender bullets in various flavors... Suining is so full of pyrotechnics and has a unique taste of Bashu.
10. Leshan City
Leshan, a landscape painting of Zhong Lingyuxiu, is known as "the view of the world's landscape is in Shu, and the victory of Shu is Jiazhou". Here, famous mountains, famous Buddhas, famous cities, famous in the world; books and coriander fragrant tea fragrant flowers, fragrant fragrance floating all over the world!
The taste of Leshan inherits the essence of Sichuan cuisine, and is unique in the forest of Sichuan cuisine, with tender Xiba tofu, boiling stilted beef in old soup, marinated duck with sweet skin and crispy skin, and snow konjac with soft texture... Let your taste buds enjoy Leshan on the tip of your tongue. "Food in Sichuan, taste in Leshan", Jiazhou style, Leshan taste, look forward to meeting you.
11. Yibin City
In the early morning, come to a bowl of spicy Yibin burning noodles, harvest full of energy, and start a beautiful day;
At noon, go to Lizhuang Ancient Town, taste the white meat of Lizhuang as thin as a cicada wing, and experience the acrobatic eating method of chopsticks throwing meat;
In the afternoon, go to Changning Shuanghe Ancient Town, sit next to the grape well, and order a bowl of shuanghe cold cakes that are tender, cool and happy, and have a sweet aftertaste;
At dinnertime, come to a spicy and fragrant chicken with spicy peppers, bright red, delicate flesh, not old and not chai, eat a bite, let this delicious slosh between the teeth, make you sweat, can't stop!
In addition to these, Yibin also has a variety of dishes such as broken rice sprouts, dried Nanxi tofu, Jiang'an roasted pork, Hongqiao pork dumplings, Shahe tofu and so on! Are you too hungry to be overwhelmed? Come to Yibin to experience delicious food! Shop around and eat!
12. Nanchong City
Tourists saw drooling
Shunqingchuan North Cold Cold Powder
Rice noodle pot helmet poplar duck
Gaoping winter cabbage hollow noodles
There is also spicy chicken with hemp sugar
Jialing Jinfeng pure liquor
There is also Chase hot cool powder
Zhang Fei beef tastes good
Boryeong vinegar and Langzhou vinegar
Smell the acid water in your mouth
Boryeong steamed steamed beef noodles
Steamed mooncakes are a must
Wolong carp in the southern county
That tastes so delicious
Fatty sausage delicious sesame cake
These delicacies are very famous
(White) Welcome to Nanchong
Taste and taste such a good taste
13. Bazhong City
Looking for a city, tasting a taste, looking for Bashan only "stomach" you.
The first way: Nanjiang nourishing yellow sheep soup pot. The ingredients are "Asia's first sheep", eating "Chinese herbal medicine", drinking "mountain spring water", living in the Nanjiang forest, the soup is fresh but not fat, the meat is tender but not cotton, nourishing and strong.
The second way: Tongjiang silver ear lotus seed soup. Tongjiang white fungus flesh is thick, heavy gum, pure color, no pollution, with lotus seeds, soft and delicious, heat and stomach, liver protection and detoxification, lower blood pressure, promote sleep, is an excellent tonic and beauty holy products.
The third way: Eguchi bighead carp. Pyeongchang estuary bighead carp is rich in nutrients, solid and crisp flesh, rich in trace elements and crude protein, 3.07% higher than ordinary fish, and is regarded as a treasure in fish. Bighead carp with bean blossoms, wonderful.
The fourth way: Enyang Ti sugar hemp cake. The sweet hemp cake follows the family hand-made technique, a single line, and has been passed down for six generations. Shaped like a full moon, golden in color, crispy in skin and sweetened slag, the sugar-picking hemp cake is a living fossil of Enyang food culture.
Beauty is in Bashu, food is in Bachu.
14. Dazhou City
Bashan night rain rises autumn pond, ink Dazhou more delicious. The light shadow beef is as thin as paper, and the east willow mash is as sweet as honey. Quxian sipping alcohol and smooth, Guanyin dried tofu long aftertaste. The lamb is tender and fragrant, and the steamed fish on the stone ladder is qin the atrium. Bashan Rock Bean Palace stir-fry, Quxian pot helmet pot side roasting. The bean shoots are returned to the pot with a layer of oil, and the sticky tangyuan is delicious and delicious. Roll cave mountain pot meat, with Nanba steamed bones,
alas! Talking and drooling. Sanhui Wharf water eight fast, dominate the canal river beauty celebrities. The Seven Star Peppers of the Three Holy Palaces flew all over the country in a plane. The old courtyard black chicken is not worried about selling. Big knife round water slippery meat, toon yellow rice market is pretty, immortal tofu is natural, eight diners can not win. Spicy chicken, pumpkin duck, pickled pepper rabbit, diced meat noodles, samba soup...
Baqu cuisine is ecologically good, and wants to be compared with Sichuan cuisine. Ba feng rhyme is Dazhou, the landscape is like ink in Dazhou, Tianfu Meilai Dazhou You, Dazhou service is the most excellent, welcome guests from all directions, all come to Dazhou to take a walk, take a walk!
15. Guang'an City
Walking into Guang'an, the hometown of Deng Xiaoping, which delicacies will make you linger? Don't worry, a catchy slip of the tongue will make every delicious mouth clear at a glance, and the saliva will be swallowed!
Mountains and rivers / like gallery, river fresh mountain treasures / Fu Shou Long, strontium spring fish / pork skin fish, can not miss / slag fish, brine bamboo shoots / mixed bracken, dendrobium chicken soup / come to a bowl; floral pastoral / good scenery, farmhouse dishes / fuxin room, smoked duck / pop pan eel, do not go to the hero stew / non-good man, sanyuanhui / pot fish head, party noodles / Guixing roast lamb; city alley / good style, local snacks / taste long, hollow noodles / pea noodles, tongue dancing / Ma Ge noodles, meat soup balls / sugar meat dumplings - Tianfu has food, delicious walk Guang'an!
16. Ya'an City
Profound historical accumulation, distinctive regional giant panda culture, tea culture, red culture, "Sanya" culture, Han Dynasty culture, Tibetan and Qiang Yi culture, has bred a unique charm of special cuisine. Whether you are strolling in the romantic rainy city, or wandering in the famous tea mountain; whether you are in the capital of black sand, you can feel the experience, or the hometown of flowers and fruits, hanyuan tasting; whether you are climbing in the majestic Erlang Mountain, or the panda's hometown Baoxing frolicking and playing; whether you are in Lushan New Village to thank dang en, or soaking in the asbestos hot spring, the delicious and fragrant casserole fish, Jiuxiang yellow beef, asbestos barbecue, the Tart noodles, lollipop chicken, Tianquan Bridgehead Pepper Chicken, Caviar will surely make you shine and stop to taste.
17. Meishan City
Walk comfortable in Sichuan, as long as you want to play well, come to Meishan
Whether it's from Chuan A to Chuan Z, here will surprise you
Dongpo elbows and Dongpo fish are all put on the plate
Millennium kimchi, sesame cake, quickly serve to guests first
Longan puff pastry, unknown fire, rake citrus and walnut cake
Any guest eats it, and the two days are said to be good
The Great Song Rongguang came out of the sages and walked frankly between heaven and earth
Sansu's hometown is pregnant with good talents, and the culture of Dongpo will last forever
Standing upright and looking at the world, Su Xiaomei's yarn gradually appeared
Dream back to the prosperous world for more than a thousand years, drunk and sleepless
18. Ziyang City
Shuren Yuanxiang - a 35,000-year-old Ziyang, is not only the home of thousands of miles of nostalgia, but also the home of the soul.
Trace the roots of Shuyuan and taste Ziyang. In the vast smoke of the Tuojiang River, cook a fresh catfish, taste the steaming crayfish in the streets and alleys where fireworks are flying... The temple and the rivers and lakes are unified, and the elegance and extravagance coexist.
Linjiang Temple watercress, jar meat, lemon feast, Lezhi barbecue, Tianchi lotus powder, red oil rice rolls... After countless hearts and hands have been created, it has shown a moving posture of "changing thousands of dishes" of capital taste.
Step on the Ziyang landscape, look for the "taste of Zi" in the world, and uncover the mystery of the land of longevity! "Capital" is waiting for you!
19. Aba Oblast
"Panda Homeland Pure Land Aba". A wide variety of products for generations of Tibetan and Qiang Hui Han compatriots living here to provide a wealth of ingredients, alpine valleys, dense forests, superior geographical conditions, so that here is rich in cordyceps, matsutake mushrooms, shellfish and other precious ingredients, as well as Jinchuan Sydney pear, small golden apple and other high-quality fruits, also rich in fruits and vegetables as well as Wenchuan, Lixian and Maoxian, and in these agricultural areas of qiang and Jiarong Tibetan kitchen hanging fragrant pork legs, sausages and other formats of bacon have a long-standing taste, Of course, there are also Hui cuisines in Songpan Ancient City and specialties of Jiuzhaigou and Heishui, and what is more memorable is the original Tibetan food in Aba County, Ruoerge County, Hongyuan County and Langtang County in the grassland pastoral area.
20. Ganzi Prefecture
There are 18 counties in Ganzi, and there are 18 flavors.
The majesty of the snow-capped mountains, the purity of the lakes, the unique customs, etc. constitute the unique natural scenery and gastronomic culture of Ganzi.
Unlike Tibetan meals in other regions, Batang's tuanbao must be on the list, this bun is very rich in indwelling, a sip of boneless tamales, soft and solid raked potatoes, plus the large volume of the tuantang...
Looking at Ganzi North Road in the distance, the flower steamed bun in Daofu Tibetan cuisine is made of ghee rice dumplings, and it also has a good meaning, it represents the joy of harvest, but also the sweetness of reunion.
In addition, Danba's pork skin noodles, Yajiang's fried matsutake mushrooms, Kowloon's blood sausages; oh. Oh, and litang dried beef, even if you drink the most simple butter tea, the taste of ganzi is among them.
21. Liangshan Prefecture
Colorful Liangshan, Southwest Secret! Ecological cuisine, reminiscing about the four seasons!
Ganluo pole wine, north of the four parties, will be the soil hot pot, south to welcome the eight friends.
Spicy and fragrant Xichang brazier barbecue, tender and delicious Qionghai drunken shrimp, delicious Mianning ham, fragrant butter tea, all over the Liangshan Yi family tummy meat.
In the streets and alleys, mixed with cold powder, wrapped powder, fried potatoes, full of thick human fireworks; fields and mountains, ecological bee pupae, wild mushrooms, smashed bone meat, pork belly, record the colorful beauty of the world.
The mountains are out of the treasures, and er is at ease!
Source: Chuanguan News
Reporter: Guo Jingwen