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A day in Ningcheng is often met with a sentence from the owner of the wonton shop, "Ah want chili oil?" "Woken up. On the dark cast iron cauldron, steaming water vapor, the small wontons in the pot tumbled up and down. Nanjing people love to eat wontons and pay attention to eating small wontons. The small square thin dough of the wontons, wrapped in meat filling, kneaded in the hands of the uncle, the action is completed in one go, one second at a time, and the small wontons with bulging belly become one by one. The small shops selling wontons are mostly middle-aged and elderly couples, one person packs, one person even boils and drinks, so it has been sold for decades, and diners who come and go have become old friends.
Although Nanjing's wontons are authentic, they may not be praised by outsiders, but the fact that Nanjing people love to eat ducks must be well known. The Nanjing roast duck skin in the cylinder oven is crisp and tender, the freshly baked oil is still dripping, cut into pieces and good to eat while hot, and the sour plum sauce dipping sauce neutralizes the grease, not greasy and satisfied. Saltwater duck and plate duck are not the same delicious, Nanjing people almost every day to eat duck, to ask them which one is the most delicious, but the answer is the downstairs of the small shop is the best. The small stalls around the residential community, there are almost no queues.
Ducks are full of treasures, and it is best to make the best use of them. Duck blood vermicelli soup and vermicelli old casserole is also indispensable to the daily life of Nanjing people, duck boiled thick soup under the vermicelli, with duck blood, duck gizzards, etc., duck soup into the mouth fresh teeth. Duck fat is used to fry the base, boil the casserole, and then paired with a crispy duck oil baked cake, which is the enjoyment of Nanjing people from childhood to adulthood, and it is also the most hungry bite they have isolated at home during the epidemic.
According to the official website of the National Health Commission, as of August 24, 2020, the local confirmed cases of new coronary pneumonia have achieved no new cases for 8 days. Under the "post-epidemic era", people's consumption enthusiasm has gradually recovered or even surpassed the past, and with a series of support policies such as tax reduction and fee reduction, support loans, rent reduction and reduction by government departments, the trend of small and micro economies, including the catering industry, has become more and more obvious.
"The country is people-oriented, the people take food as the sky, and food takes safety as the first", it is imperative to recover catering and food safety under the epidemic. Only with everyone paying attention to protection can there be good control of the epidemic; with a little fireworks, there is a thriving society; with a small restaurant, there is economic prosperity and recovery.
Then we start from Nanjing, 8 cities to go through, listen to stories, taste food, small shops to see China!