Food is life, life is the story, and food culture is an important part of a city's culture. What flavor you prefer will tell what kind of personality you have. A city's specialty food also represents the characteristics of the city! Today, before talking about the special snacks of Jinjin City, let's first understand the city.
Jincheng City, known as Jianxing, Zezhou, ZezhouFu in ancient times, is a prefecture-level city under the jurisdiction of Shanxi Province, located in the southeast of Shanxi Province, bordering the two provinces of Jinyu and Henan, the whole territory is located in the Jincheng Basin, with a total area of 9490 square kilometers, since ancient times, it is a place where soldiers must fight, known as "Hedong Pinghan, Central Plains Throat, Three Jin Gateway" reputation.
Jincheng city is one of the birthplaces of Chinese culture, leaving human sites such as Gaodu ruins, Tashui River, and Xiachuan 20,000 years ago. It is the birthplace of myths such as Nüwa Patching Heaven, Yugong Moving Mountains, Yu Chiseled Stone Gate, Shang Tang Chuyu and other myths, the hometown of famous monks Hui Yuan, famous general Chen Gui, famous doctor Wang Shuhe, astronomers Liu Xisuo, Li Junmin, Hao Jing, Jing Hao, Jia Lu, Chen Bu, Kong Sanchuan, Zhang Shenyan, Wang Guoguang, Chen Tingjing and other celebrities. The total number of cultural relics in the city is 6767, of which 66 are national key cultural protection units. Including Yedidai Temple, Qinglian Temple, Chongshou Temple, Jade Emperor Temple, Yang'a Ancient City, Haihui Temple, Kaihua Temple, Cheng Hao Academy, Chong'an Temple, Yandi Mausoleum, Liu's Residence, Xiangyu Ancient Fort, Tianguan Wangfu, Imperial City Xiangfu, Changping Battle Sites, Yangtou Mountain Grottoes, Chinese Famous Mountain Analysis City Mountain, Taihang Supreme Wang Mangling and many other places of interest and natural heritage.
Jincheng was the capital of smelting in ancient times, and was known as the "Nine Heads and Eighteen Craftsmen". It is the production area of the Warring States "Yang Agu Sword", and the iron ware and orchid charcoal in Zezhou in the territory were once famous in the sea. There are rare animals such as macaques and giant salamanders in protected areas such as Boahe and Alexandria, which are known as the "treasure houses of biological resources" in Shanxi.
Jincheng is the base of high-grade casting, electric power and animal husbandry in Shanxi Province. Erguang, Jinhou (Yang wing), Lingqin, Ring Expressway and 207 National Highway are intertwined into a network, Taijiao, Jianan and Houyue railways run through the whole territory, with many honors such as National Forest City and National Garden City.
There are still a lot of local delicacies in Jincheng, and many of them are not available in other places. Let's talk about the food of Jincheng City, see how many you have eaten?
1. Oiled meat
Over-oiled meat is a very famous traditional dish in Shanxi, the main ingredients are pork and winter shoots, it originated in the Ming Dynasty, it is famous because over-oil meat is famous for the heat of oil, and therefore the heat of this dish is quite important, it can be said that it is a success or failure in this move.
2. Sichuan soup
Sichuan soup meat is a dish that every household will make, deeply loved by the public, the method is very simple, after making the noodles into the Sichuan soup meat, fresh soup is rich, noodles are delicious, very refreshing, especially in this big winter, steaming that is called a pain.
3. Hairy pills
Maotou pills are quite delicious, local flavor, but also Jincheng top ten famous to eat, the method is very simple, is to mix the meat filling evenly with powder, squeeze it into balls by hand and then steam it can be, when eating mixed with some ingredients The taste will be more delicious.
4. Yangcheng liver burning
Yangcheng roasted liver is a very famous snack in Yangcheng, Shanxi, it is made of fresh pork liver with condiments, and then wrapped in flower oil, and then fried and fried, it is crispy on the outside, and then add a little old vinegar that is refreshing and delicious, original.
5. High-level grilled tofu
Gaoping roasted tofu is fresh and tender, quite famous in Gaoping, almost every household has eaten, regardless of men, women and children, can not have fried, is the fire roast, baked out of the golden seductive, let people can not bear to taste a bite, there is a flavor. Feel free to comment in the comments section below, more exciting content awaits you
6. Top Ten Bowls of Jincheng:
The Ten Bowls are a comprehensive cuisine specialty of the Jincheng area, with a long history and legends. The ten major dishes of the ten bowls mainly include wood ear scallops, roasted scallions, hairballs, oily meat, small crispy meat, paste meat, sweet and sour balls, oil hemp, swan eggs, sweet rice and so on. It takes cold dishes, hot dishes, soup dishes and staple foods as the system system, and is divided into standards according to the "ten bowls", "six sixes", "eight sixes" and "eight eights", which is the special diet of weddings and funerals in the region.
7, stir-fried cold powder:
Stir-fried cold powder is a folk traditional snack in Jincheng City, which has a history of more than 100 years. First, cut the cold powder into cubes 3-4 cm wide and about 1 cm thick and set aside. Put a small amount of cooking oil in the pot, heat it up and stir-fry the cut cold powder cubes. Then pour the vinegar and garlic foam in, cover it, and let the garlic and vinegar flavor in and out of the pot.
8. Steamed locust flower:
Steamed locust flower is a Jincheng snack. There are many raw materials available for steaming vegetables, spring is generally steamed with wild vegetables, such as cabbage, noodle vegetables, white artemisia, etc. in summer, more use wattle mustard, artemisia annua, eggplant, autumn and winter seasons with potatoes, radish, carrots, lotus root, etc. to steam, the vegetables are selected to wash clean, tubers are cut into fine wires, mixed with flour (or cornmeal, millet noodles), steamed on the drawer, mixed with spices to eat directly, or steamed and fried, also vegetables and rice, convenient and fast, unique flavor.
9. Braised striped fish
A famous Han traditional snack in Jincheng, with tender flesh and fat, delicious taste, except for the large bone in the middle, the fish body has no fine spines. Banded fish are marine fish, which have a tonic effect on post-illness weakness, postpartum milk deficiency and traumatic bleeding.
10. Hot dumplings:
Jincheng traditional flavor snack, this variety was transformed from the "horns" of the Northern Song Dynasty. With seven points of hot noodles and three points of dead noodles and noodle skin, leeks, fresh meat as the filling, shaped like a crescent moon, the back has pleats such as a louver skirt, the soup is full of fresh meat, and the dough band is light and sweet.
<h1 class="pgc-h-arrow-right" > food sharing, welcome to add comments! </h1>
<h1 class="pgc-h-arrow-right" > I am [Circle Diary], sharing local delicacies and recipes every day! Follow me and don't get lost! </h1>