Jincheng is located in the southeast of Shanxi, is a historical and cultural ancient city, as early as the ancient times have been inhabited, like nuwa patch tianyu gong moved the mountain these mythical stories of the production here, just the national key cultural relics protection unit is enough to have 66 places, is a good place worth to travel and sightseeing, come to Jincheng In addition to going to the Jade Emperor Temple, Dongyue Temple these tourist attractions, Jincheng's cuisine is also worth eating, Jincheng ten bowls are very famous, fried cold powder has a history of hundreds of years, steamed locust flowers are jincheng people from snacks to large familiar taste, However, the breakfast of Jincheng people is very strange, and they actually like to eat instant noodles.
For the old Jincheng people, breakfast is meatball instant noodles, lunch is clear soup dumplings or over oil meat with rice, come to a rice ki oil steamed bun in the evening, in the minds of many people instant noodles are not nutritious, but Jincheng people eat instant noodles are not general, not at home casually take a boil or boil water to boil, but go to a special breakfast shop or stall, a package of instant noodles, plus beef balls beef soup, eat a meal beautifully, and other places for breakfast to eat noodles, wontons are no different.
Jincheng does not have its own brand of instant noodles, most people love to eat Henan Jiaozuo Yuzhu instant noodles, this instant noodles have a history of more than thirty years, some people joke that Jincheng people feed this instant noodle factory, although it is just a joke, but also shows how much Jincheng loves to eat this instant noodles, and it must be the old packaging, this packaging is exclusively for Jincheng, other places can not eat.
In fact, instant noodles and noodles are almost the same, and this instant noodles are not rotten for a long time, the taste is tough, in the morning a bowl can drive away the chill and sleepiness, very comfortable, every morning in the streets and alleys of Jincheng began to turn on the lights to boil water, waiting for guests to patronize, the meatballs made in advance are placed next to it, a pot of beef bone soup has long been boiled in the simmer, instant noodles under the pot to cook a fish, halal shop does not put the material package, the general small shop will give you the material package, pour on the broth, put on the beef balls, sprinkle some coriander, A bowl of hot meatball instant noodles is done, not only high value, but also meat and vegetables, staple food and soup, but also rich in nutrition, like to eat spicy and then drizzled with chili oil, it is simply amazing.
Ruifeng Road has such a small stall, the boss is a grandfather, their dishes are still relatively rich, there are instant noodle meatballs, beef balls, haggis, small crispy meat, eight treasure porridge, beef buns, vegetarian buns, as well as fire and oil horn, and the price is also very affordable, instant noodle meatballs small portions of five yuan large seven yuan, buns 1 yuan a, a bowl of beef balls is only five yuan, because this beef ball starch is more, eat very tight, can be full and delicious and cheap, no wonder it is a must for breakfast. Per capita less than ten yuan can eat and drink enough, the whole day is full of vitality, no wonder instant noodles are so popular here, it is really convenient and affordable.
With the progress of the times, people can eat more and more delicacies, but this bowl of meatball instant noodles that accompanied everyone to grow up is still enduring, mainly a feeling, a familiar taste, let people have endless memories, if you come to Jincheng, you can also try this local specialty snack!