
Practice steps
1. Peel and slice the kiwifruit;
2, sea shrimp to the head, peel, the tail to leave a little skin;
3, put water in the pot, put in the peppercorns to boil, put in the peeled shrimp, put the appropriate amount of salt and cook for 2 minutes, fish out the cold water (preferably ice water, so that the shrimp taste is more smooth);
4, cooked shrimp cut off the tail (better looking when plated), shrimp body cut into pieces, posing;
5: Sprinkle salad dressing according to your personal taste.