@Huaibei people Fire-removing food New Zealand kiwifruit fried shrimp salad with lemon pepper sauce method

<h3 class="pgc-h-arrow-right" > classification label</h3>

Home-cooked recipe classification

Refreshing cold dishes are sorted

Clear heat to de-fire recipes classification

Flavorful dishes

Frying is the main craft

10-30 minutes required time

Normal production difficulty

<h3 class="pgc-h-arrow-right" > ingredient list</h3>

Green lemon to taste

Peppermint leaves to taste

Shrimp to taste

Kiwi fruit to taste

Purple onion to taste

Cashews to taste

Small tomatoes to taste

Wolf's tooth lettuce to taste

A bottle of sweet and spicy sauce

Fresh rosemary

<h2 class="pgc-h-arrow-right" > detailed steps for the preparation of the Fire-Removing Delicacy New Zealand Kiwifruit Fried Shrimp Salad with Lemon Chili Sauce</h2>

Step 1

Peel the shrimp and pick the shrimp line.

Peel the bright green kiwifruit and cut into proper widths, cut the small tomatoes open, tear the wolf's tooth lettuce, and slice half the lemon.

Step 2

The sauce is made first, squeeze out the other half of the lemon juice as the base, add sugar, add a little fish sauce to avoid being too fishy and too salty, and then put in the Thai sweet and spicy sauce, and he must be completely dissolved in the sugar, which is ready to be the final seasoning sauce.

Slice the kiwi fruit and the onion into long strips, then tear the mint leaves into small pieces and place them in the kiwi fruit and onion.

Step 3

Fried shrimp, the tail of this shrimp can not be removed can be fried, salt and pepper seasoning, do not fry old, and then mixed and plated. Finally, drizzle with sweet and sour sauce and crushed cashews.