< h2 class="pgc-h-arrow-right" > fee</h2>
Tofu 1 pair 10 g salt 1 egg 1 cooking wine 10 g flour 3 g monosodium glutamate 1 green onion 1 clove of garlic
< h2 class="pgc-h-arrow-right" > practice</h2>
Cut the tofu into thick slices
Finely chop the green onion and garlic
Take a layer of flour on the surface of the tofu
Wrap it in the egg mixture
Fry in 40% oil until the surface crusts
Place the fried tofu neatly in the pan
Add a little water, add salt, cooking wine, monosodium glutamate, green onion and garlic and simmer over low heat for a while.
Wait for the tofu to soften, absorb the soup slightly and then out of the pot.
<h2 class="pgc-h-arrow-right" > tip</h2>
1: Cut the tofu evenly.
2, when shooting powder and hanging egg liquid, the surface should be photographed.
3: Fry until the surface is yellowish.
4, neatly into the pot and out of the pot neatly.
5: After adding the soup, reduce the heat and constantly pour the soup on it.
6. Dishes with slightly broth.
