First, charcoal roasting whole lamb needs seasoning. formulation:
Star anise, peppercorns, cloves, shanna, hawthorn, fennel, wood, sweet pine, sand ginger, cardamom, white root, angelica, cinnamon, nutmeg, fragrant leaf, pepper, xinyi, grass fruit, galangal, tangerine peel, sand kernel, almond, mint, ginseng, Yu Meiren, Shaoxing rice wine, Verticildamei, fine salt, chicken essence, rock sugar, soy sauce, salad oil, homemade spiced chili noodles, butter, sesame seeds. First: it is best to use 30/50 pounds of herding black goats, kill the sheep well, tear the skin apart, cut off the head, cut off the four sheep's feet, the sheep's head and sheep's feet can stew soup, clean up the lamb's belly, and put the sheep in the bucket for half an hour.
Second, the production process:
1: Open the lid of the oven and add charcoal to the fire.
2: After the charcoal is burned, fix the marinated whole lamb on the grill.
3. Put it in the oven and turn on the rotary switch to make sure that the roast sheep rack can rotate evenly.
4: Close the oven lid, open the vent and bake for about 40 minutes. 5. Open the oven lid and turn off the rotary switch.
6, brush oil with a brush, oil should be brushed less frequently, brush oil to the lamb does not drop oil as the standard. 7. When the surface of the lamb appears golden brown and overflows the meat aroma, open the lid of the oven and turn off the rotary switch. 8: Spread the knife evenly over the lamb, close the lid and continue to bake for 40 minutes.
9: Brush with special chili sauce, sprinkle with cumin, spiced chili noodles, pepper noodles, bake the sauce into the flavor for 10 minutes, sprinkle with green onions and coriander, and serve.
To eat roasted whole lamb, you must order other vegetables and cold dishes, meat and vegetarian pairing. Exclusive dips
Paired with roast lamb, it is layered and not greasy
The purest aroma of meat makes people take one bite after another, and they can't stop at all
One person with a pair of knives and forks, cut wherever they want to eat. If you want to be arrogant, then you can tear up the lamb by hand, put on disposable gloves, grab it with your hands, dip it in the secret chili seasoning, take a big bite, and pair it with a little beer drink. Chatting with friends while drinking wine and eating meat is the happiest thing for friends to get together in the summer. If you want to eat and don't want to do it, you can also go to the villa to try roasting whole lamb, the production is more troublesome and people can't eat it.