I don't know every time you eat pork, pork skin is used to solve how to solve, maybe some people will choose to remove the skin, because of the pig skin, some people are not used to eating, but in fact, the pig skin method is done right, not only eat delicious, but also beauty and beauty, then today Ziying to share with you about the radish stewed pork skin, this dish method as the name suggests is to stew the white radish with the pig skin, the method is very simple, but to control the heat and time, the next look at how to do it!
【Ingredient preparation】: pork skin, pork, white radish, ginger slices, green onion, oil, salt.
Step 1: Put the pork skin in a pot and blanch it with water.
Step 2: Cut the skin into larger pieces, cut the white radish into large pieces, and cut less pork into slices.
Step 3: Heat the pan and sauté the pork until fragrant.
Step 4: Pour the cut pork skin into the pot and stir-fry, then pour in the appropriate amount of water, submerge the pork skin.
Step 5: Then put the ginger slices into the pot.
Step 6: After stirring slightly, pour the white radish into the pot, cover the pot and simmer for about half an hour.
Step 7: Sprinkle the right amount of salt when you want to start the pot, and after the pot is raised, sprinkle the green onion in the bowl and enjoy.
The pig skin that comes out of this way is soft and sticky to eat, full of meat aroma in one bite, and full of collagen, such a good pig skin are you willing to throw away? Hurry up and do it with Zi Ying!
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