<h1 class= "pgc-h-arrow-right" > [puff shrimp sweet and sour juice].</h1>
Ingredients & Ingredients:
4 anchovies, 500 grams of water, 10 grams of salt, 8 eggs, 200 grams of butter, 300 grams of cake flour, 20 grams of black sesame seeds, 50 grams of cashew nuts, 50 grams of bitter melon, 50 grams of knotweed, 25 grams of mini radish, 50 grams of pineapple, 25 grams of apples, 50 grams of sweet beans, 1 lime, 20 grams of hair vegetables, 100 grams of rice vinegar, 50 grams of pomegranate juice, 35 grams of sugar, 3 grams of salt, 2 grams of chicken essence, green onion oil
method:
Choux sauce: Bring water, butter, salt to a boil, pour in cake flour, stir the eggs and refrigerate for half an hour
Anchovy shrimp open back to remove the sand sausage into the bottom flavor after sizing, the choux sauce with a garnish bag squeezed into the open back of the anchovy shrimp, sprinkled with black sesame seeds, cashew nuts crushed, into the frying pan to a golden brown,
Sweet and sour sauce: Add pineapple, apple, sugar, rice vinegar and pomegranate juice to some viscosity in a hot pan, add salt, chicken essence and then filter
Cut the bitter melon and melon into long strips of blanched water, add salt, chicken essence and green onion oil and mix well to taste, and then roll into small rolls
Soak the hair dish in hot water, pour out the suction water and put it in a frying pan to fry the puff pastry, and put it on the plate
<h1 class= "pgc-h-arrow-right" > [plain brittle eel].</h1>
6 dried shiitake mushrooms, 5 g shredded ginger, 1 egg white, 50 g corn starch, 80 g sugar, 20 g soy sauce, 80 g vinegar, 5 g seafood sauce, 5 g char siu sauce, 1 red millet pepper, 5 g cooked sesame seeds
Dried shiitake mushrooms soaked in water steamer steamer, cut the shiitake mushrooms into silk-controlled dried water, add eggs to grasp and beat the corn starch, and fry them crispy in a frying pan
Mix the millet pepper rings with all the spices into a sauce and simmer over low heat to thicken and add the fried crispy eels
Sprinkle a little cooked sesame seeds to cool and sprinkle the fried ginger shreds
<h1 class= "pgc-h-arrow-right" > [honeycomb beef].</h1>
200 grams of beef, 5 egg whites, 2 grams of green bean puree, 2 mint leaves, 5 grams of sugar, 6 grams of white vinegar, 8 grams of tomato paste, salt, garlic paste, corn starch
Dice the beef, beat the egg whites clockwise until the paste is formed, add corn starch and baking powder and set aside
Heat the oil to 30% in a pan, squeeze the beef paste into a ball and fry until golden brown and plate
Pour the juice with lychee sauce in the pot and use mint leaves to plate the dish